Unexpected foods that can be frozen
Perhaps, everyone knows that fresh foods contain more vitamins and nutrients than frozen. It turns out that everywhere there are deviations. Many of us know about the benefits of frozen beans and only units are stored in the freezer raw eggs or sauces. And for good reason! Let’s face it.
This product should be stored in special plastic sudochkah. Bottles for milk storage in the freezer will not work, because in the process of freezing its contents expands packaging at best crack and at worst burst.
As part of the eggs with the water, they, as well as the milk will increase in volume. Therefore, before freezing they must be split and poured into plastic dishes, you can also use a special bag. So, you will prevent the appearance of cracks on the shell, and eventually their falling into the dish. Mark the date and number of frozen eggs. And remember, raw eggs stored in the freezer for more than a year. Easier to freeze them in small portions.
As for fruits, they can be frozen. If frozen fruits are used for making smoothies, it is better cut into slices. Also better to store in food containers. From frozen fruits and berries makes a great refreshing cocktail, a banana is a great ice cream, and grapes perfectly replaces the ice cubes if necessary to cool the wine.
With freezing sauces is nothing complicated, just pour them again into plastic sudochki, only do not fill the container to the brim, because, as mentioned earlier, the liquid expands when freezing.
Before you freeze the meat, wrap it in plastic wrap and place in a dense packages that are great for this zip packages. Everything stored in the freezer, make sure to mark, especially the freeze date.
In winter, you can prepare almost any vegetable, whether it’s zucchini, carrots, eggplant, cauliflower, sweet peppers or broccoli. Vegetables do as and with all of these products are placed in special bags and put into the freezer. So you don’t give odours to mix products.
Opening the packaging of potato chips of you probably have noticed that they quickly become stale, we can say damp. The freshness of the chips can be saved, if they’re frozen. Frozen product will be more crisp, there is no need to wait until they thaw.
Quite often the hostess throwing the excess remained and savaloy green, because it can keep in the freezer, and it is stored in this form 4-6 months. Before to freeze rosemary, mint or thyme, remove the stems. Can be stored in the container, and in the food film.
The taste of the cake be much better if their day is placed in the freezer. By freezing the humidity rises, and the cakes becomes soft and creamy. Cakes with butter cream can be stored in the freezer up to several months, and then just put in oven preheated to 150 degrees. After about an hour you can treat your family a wonderful dessert.
If you think that eat all available baked goods at a time will not work, better to send the products in the freezer, otherwise, the probability of mold.