Products that cannot be stored in the refrigerator
Placing the food in the fridge, we expect that they remain fresh longer. One of the reasons can be attributed to the habit, which has long been formed in the family. Therefore, by sending, for example bread in the fridge we don’t think about the consequences. It turns out that some vegetables or fruits, on the contrary quickly deteriorate or lose their useful properties. We offer you a list of products that cannot be stored in the refrigerator.
Exposure to cold will be necessary if you purchased a ripe fruit. Thus, it will be possible to preserve the whole. In fact, avocados tear unripe and in this form delivered to the shelves. Therefore, to reach the maturity it needs at room temperature.
If you place the vegetable in the fridge, it accelerates the conversion of starch into sugar. It would be best to store potatoes in a paper wrapping that is breathable. A breathable container leads to the fact that the vegetable does not rot. It is best to place it in a cool place.
A lot of people keep it in the fridge. In fact, the cold is bad for the garlic, because it reduces its palatability. He gathers up moisture and moldy. Peeled garlic can be placed in the refrigerator, but it is advisable to use it for a short period of time.
Quite often you can see the pastry in the fridge. This is wrong, because very quickly lose their freshness. Bread is best stored at room temperature. It will not lose its freshness within 4 days. The cutting is carried out exclusively before a meal. If there are no bins and you want to hide the bread from flies and insects, you can put it in a plastic bag in the refrigerator. Before you chop it you should heat it at room temperature.
Vegetable oils are stored for a very long time. Olive can stand for about 2 years and keep their properties. To his taste is not lost during this period, you should indicate it in glass and put in a dark and cool time. Extreme cold leads to the fact that olive oil hardens and changes the structure.
It can be stored for a long time, while maintaining their therapeutic properties. The optimum temperature for storing honey is 20-24 degrees. High rates lead to its damage and low to crystallization.
The most familiar way to store greens is exposure to cold. Basil likes heat, so it should be stored at room temperature. To not prematurely wilted, put it in a glass of water. To hold such a bed is possible for a long time if Basil not be exposed to sunlight.
For products that cannot be stored in the refrigerator, you can also include tomatoes and onion. These vegetables lose their taste and useful vitamins. Coffee beans, placed under the cold, not happy in preparing the beverage its magnificent flavor.