Comparison of food of Soviet times and of our time
Any person coming to the store for groceries, want to buy tasty and healthy food. But unfortunately, over time, the quality and taste of the food getting worse and worse. In such moments often come to mind thoughts about how good it was during the Soviet era, when products were more natural.
How ate in the Soviet Union, and how do you eat now?
Soviet ice cream
Ice cream in the Soviet Union conforms to the norms of GOST. The cooking process was: natural products (milk, milk product derived from whole milk by the separation of fat fraction, butter and sugar) were frozen and down at the same time. Preservatives in the composition was not at all.
Russian ice-cream now
Since 1966, the ice cream was produced not according to GOST and TU. Now, instead of natural ingredients in the composition began to include artificial components, various stabilizers, flavorings, artificial flavor. And since 1990 the Russian counters «enriched» foreign ice cream, which were notable for their bright packaging, but the quality is much inferior to Russian ice cream.
Soviet condensed milk
The condensed milk flavor of the Russian people learned in 1881, when under the Orenburg opened a small production. Condensed milk was carried out according to GOST 2903-78, it consisted of milk, sugar, sometimes in recipes attended coffee or cocoa.
Condensed milk now
Nowadays the technology of preparation of condensed milk is very different in composition only artificial preservatives, thickeners and emulsifiers. All this greatly affects the quality and taste of all adored condensed milk.
The sausage in the Union loved, but it was for that, the taste and quality was close to perfection. In 1936, in the month of April, started the production of well-known sausages: Ham, Veal, Doctoral, Tea and Krakow, as well as Hunting sausages and Milk sausages. The recipe was perfect and adhered to the smallest nuances: one hundred grams of the product contained 25 g beef, 70 g pork, 3 g eggs and 2 g of milk.
Sausages this time
The phrase became popular: «the sausage is anything, but not meat», unfortunately, not a joke.
In 1960, the USSR developed the recipe of processed cheese. It is made according to GOST, the rules of which included the use of only cheese of the highest order, the best of milk and butter. Seasoning was only natural. Substances that depress the growth of microorganisms in the product, fragrances, and other harmful components in cheese was not.
Processed cheese now
The composition has significantly changed about the cheese of the highest quality you can forget. But within the, you can find thickeners, artificial flavor, etc.
The Soviet lemonade
Every Soviet child remembers the taste of lemonade at the time. The lemonade was done just, and was absolutely natural: lemon, water, carbonated water. No holiday passed without lemonade «Pinocchio».
If you regularly drink lemonade, the current it is possible to earn a stomach ulcer, at least. Unfortunately, it contains nothing natural. But it is the acidity regulator, sweeteners, flavorings, preservatives and dyes. From natural standing water. Drink, children, health!
Margarine the Soviet Union was prepared from high-quality fat, salt, sugar and milk.
Margarine is now
Today, this product contains emulsifiers, acidity regulators, preservatives, flavors. And abundantly «is flavored» with artificial vitamins.