The interior of the restaurant — tips for aspiring restaurateurs
The interior of the restaurant is an important component of success! Today, many restaurateurs have already realized this fact and strive to make a favorable impression on visitors from the first minute of their stay. In this article you will find some useful tips on arrangement of the interior of the restaurant.
Opening a restaurant or institution that wants to be a restaurant of the highest level, you need to remember that not only a good chef and the perfect service will make your restaurant a five star. The restaurant is primarily a place where you want to return. And in order to create the perfect environment for the celebration and for business negotiations, we should listen to the two tips listed below. They will help to make your restaurant the most interesting, popular and convenient, as for restaurant, there is nothing better than the merging of new modern technologies and good old classics. We are not talking about kitchen, we talk first about the interior of the institution, the same parts which helps your visitor decide whether he likes it or not.
The interior of the restaurant must have a clear concept, an idea, an idea that should be implemented in all. Even in minor details. Such as the form of personnel, or the color of the Wallpaper. The institution, which positions itself as a high end restaurant should remember that it is unacceptable to make a mistake even in a small detail. For example, no self-respecting and their guests, the caterer will not allow the guest suggested a simple paper napkins. It’s cheap and vulgar. So even in such trifles, experienced people can tell you have a great restaurant or a cheap eatery.
Observe interior through. Every detail has its place. For example, using the traditional classical style in the interior, playing on a kind of aristocracy, we can recommend not to forget about modern things, such as wonderful music that is not Intrusive tone and comfortable furniture, which may be modern. Just sterilized under the aristocracy of 19th and 20th century or in the Oriental style.
The color scheme of the restaurant interior
Choose soft, pastel colors. For example: ivory, light yellow and sandy tones, ideal for creating a classic look in the interior. Do not use plastic or artificial flowers. And if you still use it, mindful that they were most similar to natural materials. More light. Play on contrasts. For example, the use of lightweight tulle with heavy curtains of dark, but warm colors (dark brown), can create a very interesting picture. No doubt, even I’m sure the styling will do the trick, as long as it was high quality and appropriate. You can install stretch ceilings with photo printing glossy in the form of frescoes or bas-reliefs, to meet the style.
The restaurant is first and foremost a celebration. That atmosphere of aristocracy and some modern parts, helps to feel this celebration. Do not forget that the client is just a visitor. First of all, it is your company. So take in the atmosphere of triumph and confidence and attention to detail, it will ease your suffering.