Packaging design in the Japanese tradition
Packaging design in the Japanese tradition in addition that is organic and natural, seasoned with a large proportion of aesthetics. Modern design of packaging largely could learn from the masters of the past.
A delicious set of five «Zaza-Dango,» dumplings wrapped in bamboo grass, from Niigata specifically.
Here we have used two different kinds of natural bamboo:part of a trunk of bamboo, wrapped in leaves Zasa (sasa bamboo grass)…
… inside bamboo contains «mizu-yokan», a soft jelly bean azuk.
The best packaging design from Mizu Yokan. These tubes fake bamboo can be bought in conventional supermarkets.
This two-piece a small snack wrapped in bamboo grass, which is called «chimaki sushi.»
This lunch wrapped in a shell of natural bamboo and tied with bamboo ribbon, inside three different flavored rice ball a riceball. Despite the fact that the production of plastic bags in Japan developed highly enough, the food is wrapped in a natural wrapper is valued much higher.
Bamboo texture is great for the box lunch.
Soybeans wrapped in straw natto.
‘Funa-natto’ package in the form of boats the inner surface of which is made of natural wood.
Natto wrapped in a triangle of wood.
Package Fuki-miso, fermented soybean paste.