Packaging design in the Japanese tradition

Packaging design in the Japanese tradition

Packaging design in the Japanese tradition in addition that is organic and natural, seasoned with a large proportion of aesthetics. Modern design of packaging largely could learn from the masters of the past.

Traditional Japanese packaging design

A delicious set of five «Zaza-Dango,» dumplings wrapped in bamboo grass, from Niigata specifically.Traditional Japanese packaging design

Here we have used two different kinds of natural bamboo:part of a trunk of bamboo, wrapped in leaves Zasa (sasa bamboo grass)…Traditional Japanese packaging design

… inside bamboo contains «mizu-yokan», a soft jelly bean azuk.

Traditional Japanese packaging design

The best packaging design from Mizu Yokan. These tubes fake bamboo can be bought in conventional supermarkets.

Traditional Japanese packaging design

This two-piece a small snack wrapped in bamboo grass, which is called «chimaki sushi.»

Traditional Japanese packaging design

This lunch wrapped in a shell of natural bamboo and tied with bamboo ribbon, inside three different flavored rice ball a riceball. Despite the fact that the production of plastic bags in Japan developed highly enough, the food is wrapped in a natural wrapper is valued much higher.

Traditional Japanese packaging design

Traditional Japanese packaging design

Bamboo texture is great for the box lunch.

Traditional Japanese packaging design

Traditional Japanese packaging design

Soybeans wrapped in straw natto.

Traditional Japanese packaging design

Traditional Japanese packaging design

 

‘Funa-natto’ package in the form of boats the inner surface of which is made of natural wood.Traditional Japanese packaging design

Traditional Japanese packaging design

Natto wrapped in a triangle of wood.Traditional Japanese packaging design

Package Fuki-miso, fermented soybean paste.