Creative carving of fruits and vegetables
Creative carving of fruits and vegetables now becoming very popular in expensive restaurants, and institutions easier. With carving you can perfectly decorate and make a truly festive any dish. Composition of vegetables and fruits, on which he had worked carving-master, often appear on the covers of culinary magazines and books. Let’s try to understand what a carving and who invented it.
Kreativni carving vegetables and fruits
Consensus about where was born the art of cutting out food today does not exist. Some call the birthplace of carving Thailand, others – China. But all agree on the fact that there is an art few thousand years ago in Southeast Asia. Eastern cuisine abounds with vegetable and fruit, but poor in meat. It is in order to make your dishes of Oriental people invented carving. Master Asian carving use watermelon, cantaloupe, papaya, and Taro root, from which cut flowers, congratulatory inscriptions and sculptures.
In Europe, production of bouquets from fruits and vegetables has gained wide popularity only in the last hundred years. Unlike the East, our cuisine is replete with a variety of meat and vegetable dishes. The need for their ornaments originated with the development of the restaurant business, as an element of corporate services. Today, many people take up carving as a hobby exhibitions with carving-sculptures and competitions in their carving fruits and vegetables.