What to do with eggs

manygoodtips.com_10.04.2015_VwdcSx5mdgFLTAfter a couple of days at the tables will appear colored eggs and Easter cakes. All who fasted, begin to overeat and those who are not fasting too. Eggs after Easter Sunday usually remains so that through the week you have to eat. It’s not bad, unless, of course, in moderation and not so monotonous. So here’s a few options of toast for Breakfast or just snacking with boiled egg.

1.

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Ingredients:

— the egg;

— bread;

— salt and pepper.

Preparation:

The easiest recipe to which you probably guessed, but maybe not. So: cut the egg lengthwise, fried toast, laid on top of egg, sprinkle with a little salt and ground pepper. All! Fast, simple and satisfying.

2.

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Ingredients:

— the egg;

— bread;

— tomato;

— avocado;

— salt, pepper.

Preparation:

Cut slices of tomato and lightly fried, cut egg, cut and peel avocado slices. Stack in this order: tomato, egg, avocado. Lightly season with salt and ground pepper. Voila!

3.

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Ingredients:

— the egg;

— bread;

— avocado;

— olive oil;

— salt, pepper.

Preparation:

And another toast with avocado. And why not? Avocado contains healthy fats, lots of vitamins and minerals. Besides, it is delicious (when ripe).

So, while fried toast, cut into cubes (peeled, of course) avocado, put in a bowl, squeeze a little lemon juice, add olive oil (1 teaspoon is sufficient, and can and less), stir. Smear a mixture of avocado on toast, and top with sliced egg. Can add lettuce, but without it will be fine.

4.

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Ingredients:

— the egg;

— bread;

— hummus;

— salt, pepper.

Preparation:

You can buy ready-made hummus (which is much easier), or to prepare himself, chopped boiled chickpeas in a blender and add a little olive oil (chickpeas cooked very long, so prepare it in the evening if you want Breakfast this protein toast).

Smear hummus on toast, and top with sliced egg, salt and pepper to taste.

5.

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Ingredients:

— the egg;

— bread;

— olive oil;

— salt, pepper.

Preparation:

Cut in small cubes, the egg, stir it in a bowl with olive oil, salt, pepper and spread this mixture on toasted toast.

6.

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Ingredients:

— the egg;

— bread;

— spinach;

— onions;

— butter;

— mustard;

— salt, pepper.

Preparation:

Finely cut onion, fry it slightly in butter, add spinach (fresh or frozen), fried onions with spinach a couple of minutes on medium heat. Toast smeared with mustard, spread on top of prepared spinach mixture. If the soft-boiled egg, then put it on top of toast with spinach and just crush it with a fork. Egg, hard-boiled, cut into rings and deals on toast.

7.

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Ingredients:

— the egg;

— bread;

— asparagus;

— cream cheese;

— bacon/meat/sausage;

— salt, pepper.

Preparation:

Roasted asparagus (can first boil, as indicated in this recipe, or you can just fry). Toast smeared with cream cheese, and top with prepared asparagus, bacon (sliced meats or sausage – at your discretion), and to crown all eggs and ground allspice.

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