The perfect men’s Breakfast #7 — the most Simple potato pancakes
Hell, I love pancakes. I’m willing to sell for them! This is one of the coolest Namek in the whole world. My woman makes them troublesome, long, uses as boiled potatoes, so fresh, so during this time, I’m just ready to kill her: the wait is excruciating. In addition, because of the flour in the pan remains a strange black soot that litters after washing the sink, and this is not true. But today I found a great recipe for easy potato pancakes without troubles with the flour, which makes them even more cool.
So, you need to:
- 1 package prepared mashed potatoes fast;
- 100 grams of butter;
- 5-6 medium potato tubers.
- salt, pepper and other spices to taste.
See, the thing is ready quick mashed potatoes: it helps to bind the potato mixture due to the starch and gives the pancakes a special taste. Some like it, some don’t. In principle, you can do a starch. You can, of course, and flour, is not critical.
100 grams of butter should be melted in the microwave or on the stove. Mix it with spices and water. Potatoes boiled for the speed in uniform, ready tubers izmelchai with a water-oil mixture, then sprinkle it a quick puree, starch or flour. Thoroughly stir and if desired add fresh herbs or bacon if I need it. For some time (ideally for 30 minutes or even an hour) put the mixture in the refrigerator. I accidentally said it was Breakfast for the weekend? It’s Breakfast for the weekend.
Heat oil in the pan, to be formed using a large spoon carefully our potato pancakes and fry them until brown on both sides. No more than five minutes, man! And let them stew in the cooking process under the hood!
Just like that, and are preparing these pancakes. Serve with sour cream. This weekend I’ll try.