The food in the context


We all know that we are what we eat. Although this thesis wants to interpret differently. Beth Galton, a famous American photographer, has prepared a very interesting exhibition dedicated to food in the context. Of course, the food, the cut of which keep extremely difficult, Beth placed under glass. I agree, looks original.

Conservany soupCanned soup

Conservany soupCanned soup

A hot dog on a stickA hot dog on a stick

food-cut-in-half0173965496Ice cream

food-cut-in-half0727055460Ice cream

food-cut-in-half1872078781Ice cream

food-cut-in-half1213774867Ice cream

Corn flakesCorn flakes




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