Proper beef Stroganoff from manygoodtips.com
Beef Stroganoff — the right Chow! I assure you, not only that, you can do it relatively quickly, then you still will have the full right to say proudly to the woman that know how to cook. And cooking is important for a woman, at least once a month….
To cook this dish just, varieties recipes a bunch, today we’re going to talk about one of the easiest ways of cooking beef Stroganoff.
- 1 kilogram of beef;
- 1-2 bulbs;
- Bank of canned mushrooms, sliced;
- pepper, salt, garlic blend;
- 1 jar cream cheese;
- 1 package of sour cream;
- 1 pack of cream (if you wish, 20%);
- a choice of side dish (rice, noodles).
Beef is shredded into strips and fry until Golden brown. An onion cut as small as you can and also fry in a pan until it will turn brown along with the beef. Don’t forget pepper and salt. Now add a little water so that it is gone the pieces of meat. Add the mushrooms out of the jar. Cover with a lid and carcase two hours, occasionally adding water. Add cream, salt and pepper again. Cut 20-30 minutes, all thoroughly soaked with juices. Add sour cream and cream cheese, stir and wait till the mixture thickens. Add greens!