Pizza rolls Stromboli

Pizza rolls Stromboli

Stromboli is a volcanic island near Sicily, and the name of the pizza. It’s not the pizza you used, it’s a pizza roll. If regular pizza tired (is that even possible?), here’s another option.

Pizza Stromboli you need to:

pizza dough (raw, not to be confused with a finished base);

ham;

salami, pepperoni;

Provolone (or any other solid low-fat cheese);

mozzarella;

egg yolk;

olive oil.

Do not swear, dude, if you don’t find any ingredient, replace it with another normal pizza has many types of toppings on the Stromboli too, can fantasize.

How it’s done:

Pre-heat the oven to 180-200° C. Sprinkle the table with flour and roll out the dough, giving it a rectangular shape. Spread on the dough first, ham and salami, then the Provolone and mozzarella (you can chunks and grated), leaving the edges of 3-4 cm to Collapse the whole thing into a loaf, pinch the ends and tuck down, put the roll on a greased baking sheet seam down and top with olive oil. Place in oven for 20-25 minutes.

The cooked pizza Stromboli to cut and eat.

Buon appetito, man!

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