Pancakes with bacon and cheese

pancakes with bacon and cheese

What is a latke? The hash Browns! It is known to all. But I imagine, friend, how is it to fry pancakes on the pan one after the other: it’s tiring. Leave it to friends. What will we do today? Royal pancakes with cheese and bacon — one, but big on the whole pan! Not Imperial this business — to form pancakes. Cool to cook pancakes, you need:

  • a pound of grated grated potatoes;
  • bulb;
  • 3 tbsp vegetable oil;
  • salt and pepper to taste;
  • towel;
  • 100 g of grated cheese;
  • 3 slices of bacon.

What to do with all this wealth?

1. To start, fry the bacon. The fat from the pan is not drained. Bacon it is necessary to chop.

2. RUB on a grater potatoes and wrap it in a towel to absorb excess moisture — so no sprays. Onion slice.

3. Warm the oil in a frying pan. It has almost to smoke. On a heated oil spill from whole potatoes, mixed with onions. In the mixture add salt and pepper — the main thing is not to overdo it.

4. It is best to use a nonstick pan. So pancakes will be easy to keep up with the surface.

5. When edges of pancakes begin to brown, flip it to the other side.

6. As soon as you remove your pancakes from the pan, sprinkle it with bacon and grated cheese. To serve hot!

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