Make barbeque: a practical guide

Work.com.ua_26.05.2014_gnVUCfK1bJwkJKebabs — this is a nice and easy way to cook many varieties of meat and vegetables together — the combination of aromas and flavors can be almost anything. The best way to teach yourself to eat fruits and vegetables to add to the skewers peppers, onions, tomatoes, and even pineapples. There is no wrong way to combine them, but tips on how to prepare a memorable barbecue, of course.

Choose the ingredients

Impossible wrong to put meat and vegetables on a skewer. Any meal will be tasty on the nature, on fresh air, near the fire. So, meat: chicken, beef, pork, steak, sausage, lamb, venison, and the flavor is not a sin and add bacon. Cucumbers, peppers, onions, carrots, tomatoes (any: cherry on a branch or regular), zucchini, squash, mushrooms, eggplant — all this can and should fry on the grill. Fruits also go to the barbecue! If the vegetables from time to time be on the skewer, the fruit rarely experimenting, but in vain. On the grill are juicy and tangy pineapple, apples, pears, peaches, plums, nectarines and papaya…! Seafood also feel at ease on skewers and smoke aroma only decorates them. We already told you how to do barbecue shrimp, and it’s not the only sea creatures that can lightly fry on the grill. The company is salmon, tuna and any other fish with a dense texture, which will be good to stay on the skewer.

Important not only the ingredients but also the method of their preparation. To quickly start the meal, the meat cut into small pieces, so it cooked faster. The optimal size — cubes of 2.5 cm, and in them — fruits and vegetables. Do not believe those who say that the pieces must be huge! They can be anything, and the taste does not deteriorate. Steak and beef takes longer to cook chicken, so different types of meat cook better separately from each other.

Marinade for meat

The usual marinade of vinegar, pepper and onions variety of exotic ingredients: teriyaki sauce, soy sauce, adjika — all that you can imagine. Olive oil and freshly squeezed lemon juice never hurts. The meat is flavorful, so experiment with different herbs and spices: Basil, oregano, rosemary, curry, hmeli-suneli — and the choice does not end there! Marinated meat and leave in the refrigerator for at least an hour and prepare the rest of the ingredients, but still better tamarinus meat the day before.

Prepare the skewers

As for the skewers, you have two roads. Or you save and buy a pack of cheap wooden skewers at a time, or invest in high-quality and sturdy metal skewers. Wooden skewers are more like skewers will absorb the water and the marinade from the meat, so not light to worry about it not worth it.

When you’re ready to string food on the skewer, just do it sly no universal method exists. Without further ADO, take a piece of meat, vegetable or fruit and put on a skewer, being careful not to cut yourself. You might want to alternate with one another to create a contrast between the flavors of meat and vegetables. In this position, the meat will absorb the vegetable juice and vegetables — meat, and it’s a great move. Important thing is to separate ingredients that long to cook and those that cook quickly. For example, chicken must not be prepared on the same skewer with tomato, which «ripen» twice as fast meat. Between the pieces must remain a small distance — this will speed up the cooking process.

Toast the bastard!

Barbecue is done solely on the coals. The wood in the grill must burn, before you settle down on top of the kebabs. Do not hurry: have to disappear and the last flames, otherwise lovingly strung on a skewer of meat and vegetables will burn. Don’t go far from the grill: shish kebab should be kept under observation. There are so many different ingredients that can burn or even under its own weight to crash down on coal! Skewers from time to time need to turn. Cooking always is uneven: one skewer will be ready faster than the other — and that’s fine. Before eating, let the meat rest 5-10 minutes, otherwise the juice out of it will flow directly into you, and the meat will be juicy.

To the table!

Or eat kebabs straight from the skewer, or take them off and obmanyvaj in pre-cooked sauce, or wrap in pita bread with greens. Whatever you did, it is impossible to eat kebab properly.

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