Mac-n-Cheese is probably the best American food
That’s what you imagine when you hear the word «American cuisine»? Burgers, nuggets, fries, Turkey, pumpkin pie… it Seems like not a lot, but American kitchen still exists, and it is relatively good.
American nurse, when complain that their children did not want to eat, always add that the Mac-n-Here the children eat with great pleasure. What is it? you can ask. This macaroni and cheese. Sounds corny, but it is not so simple, it’s really very tasty food, simple, hearty and quite masculine.
For cooking you need a bit, namely:
— 2 tbsp. pasta horns;
— 4 tbsp of butter;
— 2 tbsp flour;
— 2 tbsp. milk;
— a quarter of the bulb;
— 100 grams of grated Cheddar cheese (you can «Edam», and «Mozzarella» and «Parmesan»);
— 100 g of grated Swiss cheese (or even some further to the first).
Heat the oven to 170 degrees. Put on to cook pasta. Melt over the fire butter, to intervene to the flour, stir until then, until it becomes Golden brown. Watch, to avoid lumps: lumps are evil. Add milk, stir well and bring to boil. Ready-made pasta divided into two parts. One part put on a baking tray, which is pre-oil. Sprinkle on top the finely chopped onions, cheese, salt, pepper. Put the remaining pasta on top, sprinkle cheese and onion, don’t forget the salt and pepper, fields previously prepared sauce. Cover paper for baking and bake for 25 minutes.
Wildest delicious! We guarantee!