How delicious to cook meat: 3 recipe BBQ

Are you ready to zagadochnogo the may marathon? The state gives us several days off under the hot sun, so a sin not to roll out the old grill or the grill from the garage and not make a feast of the spirit and stomach. We offer you 3 recipe substituting pork, lamb, and many, many trivial.

1. Beef flank (not Vice versa)

manygoodtips.com_28.04.2016_pYLKNWoO1zWw4Beef flank steak is meat from the abdominal portion of the carcasses of cows, bulls and calves. No relation to Paul it has not. It is not only steaks, but also a great mini-skewers.


– a pound of beef flank steak;

– 1/4 Cup of soy sauce;

– 2 tablespoons of sesame oil;

– 2 onions-shallots, diced;

– 2 cloves of minced garlic;

– 2 tablespoons of brown sugar;

– 1 tablespoon of sauce Sriracha (or any other hot sauce);

– 1 teaspoon of fresh grated ginger.


1. Still, the pieces we don’t have a marker, so you can use for making fashionable today bamboo skewers. If you choose them, you should soak in water until the beef is marinated.

2. Slice the steak in strips. In a bowl mix soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha and ginger.

3. Warehouses meat in a plastic bag and fill it with marinade. Try to push all the air out of the package. Why in the package? To the meat uniformly impregnated with marinade. It will be practically as in vacuum: minimum oxygen – maximum penetration.

4. Put in the fridge for 2-4 hours.

5. Next up is the classic procedure of stringing small pieces on a skewer, followed by frying over high heat. It is desirable to ignite the flame in the range of 300 to 600 degrees Celsius. If the grill has no thermometer, the redder coals, the better.

6. Fry not more than 2 minutes on each side.

6. Allow the meat to cool 15 minutes; wait, when was raging inside the juices settle down, and serve, preferably with peanut sauce, so it will be better, just believe.

2. BBQ chicken wings

manygoodtips.com_28.04.2016_OwsX1QrOkKKWJThere is nothing better than spicy-sweet wings. Yes, with spices and a caramel, and even bizarre made…


– 1 Cup of flour;

– 1 teaspoon of chili powder;

– 1 teaspoon kosher salt;

– 1 teaspoon freshly ground black pepper;

– 1 teaspoon paprika;

– 1 teaspoon of garlic powder;

– 20 chicken wings;

– 1 Cup barbecue sauce;

– ½ Cup of honey.


1. In a bowl mix flour, chili powder, salt, pepper, paprika and garlic powder. Abundantly, richly and evenly roll the wings in flour, shaking off the excess, so they don’t burn on the flames.

2. Cook wings on the grill, turning the brats in time. Will have to actively work hand-otherwise, at the slightest delay, the wings will stick to the grid.

3. In a separate bowl, mix the barbecue sauce and honey. Drop the wings in a large ovenproof dish, fill them with the sweet mash, stir it all up, try to lay out in a single layer and put the pan on hot coals. Wait 8-10 minutes until the sauce does not become caramelizing. If the dishes are not, then the final stage can be hold directly in the oven at 260 degrees.

4. Give wings to cool and serve to the table.

3. Pig ribs

manygoodtips.com_28.04.2016_OzQ7APnnowqDOThe first part of the Lord of the rings, when the Fellowship entered the mines of Moria, Gimli delicious little Munchkin describes a typical encounter with a heady beer and pork ribs. Since then, pig ribs intoxicate the brain of the author at the mere thought of them. And perhaps this recipe is separately.


– 2 cups barbecue sauce;

– 1/4 Cup brown sugar;

– 4 tablespoons of Apple cider vinegar;

– 3 teaspoons of oregano (your grandma calls it «Regan»);

– 1 teaspoon wostershire sauce;

– 1 Cup of Cayenne pepper;

– 1 Cup chili powder;

– 3 pounds pork ribs;

– salt and pepper to taste.


1. Mix barbecue sauce, brown sugar, vinegar, oregano, Worcestershire sauce, Cayenne pepper and chili powder in a small bowl.

2. Put the ribs on our favorite method in the package, and need not be cut. Pour the sauce and leave to marinate for 10-12 hours.

3. Of the ribs, and, in fact, any meat, is an individual thing, so cook them on the grill until just cooked. It is not necessary to cut them to sugarce – only after.

4. Give the ribs to calm down, so God forbid not to burn the taste buds. Pour into pretty bowls BBQ sauce, dip a piece into the sauce and realize how good to be navigational.

Bon appetit!

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