Garlic cheese sandwich
Who doesn’t love a tasty meal, and not long to cook? And who doesn’t love garlic bread? And garlic bread with cheese? Even those who do not particularly like garlic, do not give up garlic cheese sandwiches. However, what I’m trying to persuade? Just try and tell them.
4 tbsp oil (get it from the fridge in advance so it is soft)
Salt to taste (if using unsalted butter)
2.5 cups of grated mozzarella cheese + cheddar (you can try to cook with another cheese)
3 tbsp of chili pepper flakes
6-8 cloves garlic (run through garlic press)
1. Pre-heat the oven to 180 C. Slice the baguette into pieces, thickness determines himself, who he loves, but it is not very thick and not very thin, total cut at the middle portions.
2. Mix the butter, crushed garlic and salt. This garlic butter to coat the pieces of bread on one side, sprinkle grated cheese and sprinkle chili pepper flakes (can use ground).
3.The whole thing put in the oven for about 5-6 minutes, until the cheese is melted. To use hot.
So in about 10-12 minutes you’ll make an awesome snack. The ingredients are all available, but if was not at home precisely this cheese, you can try with another cheese, but Chile certainly have any man in the kitchen. Well, if Chile is not, sprinkle any other seasoning.
Bon appétit, dude!