Delicious steak

manygoodtips.com_10.07.2014_WrQUthRDdIBClIn the midst of grill season, we once again return to our favorite steaks.

Better than just a well-done steak can only be perfectly roasted steak, carefully covered with yummy bacon, topped with Gruyere cheese, crispy onions and mushrooms.

Ingredients:

200 — 250 g fillet Mignon

6-8 strips of bacon

3 thinly sliced onions

3 cloves of garlic

Gruyere cheese

one Cup of vegetable oil

2 tbsp. butter

fresh thyme

10-12 mushrooms (sliced)

salt/pepper to taste

Preparation:

1. Side dish for steak is a combination of crispy fried onions, mushrooms and Gruyere cheese. Therefore, we propose to start cooking with onions.

Finely chopped onion fry in a large amount of vegetable oil on medium heat for 15 minutes. Do not stir, until the onions are brown. Strain oil through a sieve, and put the onions on paper towels. Let it cool and become crispy.

2. While onion cools, prepare bacon. Save the fat left after frying bacon, we’ll need that.

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3. In bacon grease add 2 tbsp butter, 3 cloves garlic and thyme. Put in the settings the highest temperature and add the fillet Mignon. By the way, the fillet must marinate only in salt and pepper.

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4. Fry the fillet on both sides — about 4 minutes on each side will be enough.

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5. In the same pan where you cooked the steaks, fry the sliced mushrooms.

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6. Cover the steaks with the slices of bacon on top put crispy onions, mushrooms and grated on a fine grater cheese. Enjoy!

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