Will take the liberty and say that everyone loves pasta. Anyway, I don’t know these people, who wouldn’t love pasta. They can just boil and eat with ketchup and you can put in a little effort and get such a delicious dish.
450 g pasta (macaroni);
1/3 Cup olive oil;
1 tablespoon dried Basil;
2 teaspoons dried oregano;
1 teaspoon of dried parsley;
1 teaspoon dried dill;
1 teaspoon crushed red pepper (or to your taste);
1/2 teaspoon black pepper;
1/4 teaspoon of salt;
1/3 Cup olives cut in halves;
1/3 Cup sun-dried tomatoes, drained of excess oil;
400 g mozzarella cheese, grated;
3-4 red peppers, chopped
pepperoni (just a little, and it is possible and without it);
50-100 g Parmesan cheese, grated;
Preheat the oven to 180° C. While the oven heats up, boil the pasta until al dente (ready but firm, not overcooked).
In a baking dish pour the olive oil, add dry Basil, dried parsley and dill, dried oregano, ground red pepper, black pepper and salt. Put in a baking dish pasta, olives, sun-dried tomatoes. Mix well so all ingredients are evenly distributed. If the pasta seems too dry, add oil from under sun-dried tomato.
Add 3/4 of the mozzarella cheese, then sliced red pepper and sprinkle with mozzarella cheese. It may seem that the pepper too much, but he prioritse and will be just right. The top layer evenly place pepperoni and sprinkle with Parmesan cheese, drizzle with a little olive oil. By the way this recipe is delicious without the pepperoni, so if at hand was not this kind of salami, do not worry and prepare vegetarian options.
Bake in preheated oven for 45-60 minutes or until until the top is browned and peppers are soft. Remove from the oven and sprinkle with fresh Basil.
To use with a pleasant appetite and to extol manygoodtips.com!