Burger-beef Stroganoff

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You know that delicious food is the best remedy for winter doldrums and fatigue? Therefore, we select for you the coolest Burger recipes that are easy to cook and, of course, it’s nice to eat. Let salads and soups, engaged girls, and we’ve got its own atmosphere, where the love of simple men’s pleasures. What do you say about makaroshek with a chop Burger-beef Stroganoff, the same thorough, and delicious. And, of course, quite simple in execution.

Ingredients for three burgers:

  • ground beef – 500 g;
  • egg noodles – 300 g;
  • mushrooms – 200 g;
  • 2 eggs;
  • 1 large onion;
  • sour cream – 1/2 Cup;
  • cream – 100 g

Cooking

1.

First, you need to throw the egg noodles in boiling water and cook until tender. Usually write on the package the optimum cooking time. Then strain and let it cool for 3 minutes. Make noodle bread is the bread for your megaburger – put them on the bottom of a round food container and Trumbull. Thoroughly whisk the eggs and fields of every muffin. You need six of these patties for three burgers. Place the workpiece in the fridge for an hour.

2.

Then make minced meat patties the same diameter of the noodle stand «loaf.» Sauté them until tender.

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3.

Fry the onions. When it’s browned, put the mushrooms. Then add to the pan sour cream and cream. The carcass of the mixture until cooked mushrooms. When ready, fry the cakes on each side for five minutes. They need to be browned.

4.

Now you only have to assemble the Burger, watering meat is absolutely delicious sauce. Well, of course, to eat.

Bon appétit, dude!