Baked stuffed potatoes with egg

Baked stuffed potatoes with egg

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Delicious recipes does not have to be complicated to prepare. As, for example, this recipe for cooking that will need a little time, very little effort and, of course, some of the ingredients:

  • 2 unpeeled baked potatoes;
  • 2 eggs;
  • ham or bacon — diced;
  • grated cheese;
  • salt and ground black pepper;
  • cilantro/parsley/onion;
  • butter/cream.

1. To prepare potatoes

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Potatoes to wash, dry and put bake in the oven until tender, about 25-40 minutes. Ready potatoes cool, cut with a knife one-third of the potatoes and with a spoon remove the pulp, as much as possible, in order to fit the normal amount of toppings.

2. Add cheese and ham

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Cheese and ham in the potatoes should be so much to fit a whole raw egg.

3. Add the egg

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Just pour the raw egg and sprinkle the top with grated cheese, peppers, onions and herbs.

4. Making potato puffs

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What to do with leftover potato pulp? Mix it with cheese, ham, onion and greens. Spread out in the form of mini-muffins, for example, and bake in the oven along with the stuffed potatoes at a temperature of 180° C until then, until the cheese is well melted.

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