7 sauces for barbecue

Barbecue is a science. Mens science. It is important to choose a grill, charcoal and properly marinated meat. Well, if the marinade does not help? Then come to the aid of condiments! The sauce makes a dry, burnt meat is delicious and nutritious. From a huge list of kebab sauces of all peoples, we picked up the few that are tasty and easy to prepare.

1. Tomato sauce for barbecue



– 1 onion;

– 5 small cloves of garlic;

– greens.


1. Take a saucepan, pour into it 1 litre of paste and 1 Cup of warm water, then stir and put on medium heat.

2. While the pot on the fire, stir the contents.

3. Once the sauce is boiling, add the finely chopped onion, salt and pepper, and then put the greens.

Let the mixture to writing a rolling boil for 4 minutes, then take from the fire, drop the garlic and wait until the sauce cools to 20 degrees.

2. White sauce for barbecue


– 1 pack of mayonnaise;

– 3 cloves of garlic;

– 5 tbsp butter;

– 130 ml white wine (dry);

– 1 tbsp of sugar;

– 4 tsp lemon juice;

– black pepper;

– mustard;

– 1 onion.


1. Preferably the maximum garlic and onions grind in a blender. But if not, you can manually, using a knife or chesnokodavki.

2. Then warm up the pan, put oil and slightly to fry, while stirring constantly.

3. Then add the wine, stir well and ink sauce on low heat until until reduced by half.

4. Then add the lemon juice, the sugar, mayonnaise and high-quality mustard. Pepper and salt. Best is sauce for meat serve cold.

3. The sauce for the skewers with soy sauce

manygoodtips.com_24.07.2015_2YYkyR5YwovBsIt is very simple, but despite this, very tasty.


– mayonnaise;

– soy sauce;

– garlic (to taste, from a few Zubkov to 1 head);

– a little black pepper.


1. Take soy sauce and mix it with mayonnaise in the ratio 1:3.

2. Mix garlic and pepper, toss in soy mayonnaise thick. And that’s all. Quick and easy. It turned out spicy sauce.

4. Armenian sauce for barbecue

Pora was.kom.ua_24.07.2015_7omoKrXPtHihTIngredients:

– half a tin of tomato paste;

– 1 glass of water;

– 1 head of garlic;

– 1 tbsp finely chopped fresh cilantro;

– other greens;

– salt and pepper.


1. Water dissolve the tomato paste on medium heat and wait until the mixture boils.

2. Add finely chopped onions, herbs, spices and garlic. Let the sauce boil up to 5 minutes, after which you need to give him a good cool down, and then deliberately to devour.

5. Georgian sauce for barbecue


– tomatoes – 1.5 kg;

– 1 head of garlic;

– bunch fresh cilantro;

– other greens;

– a branch of oregano and Basil;

– half spoon of adzhika and a little pepper.


1. Remove the skins from the tomatoes and cut them into halves. Then you need to remove all the seeds and pulp grind in a blender.

2. Further take received the thick juice and boil after boiling over low heat for 20 minutes.

3. 5 minutes until cooked put in the sauce all the above unused ingredients. The sauce should be served very cold.

6. Pomegranate sauce for barbecue


– 2 cups of sweet wine;

– 1.5 cups of pomegranate juice;

– 4 cloves of garlic;

– 3 tablespoons shredded Basil;

– a pinch of starch;

– 1 tsp of sugar and salt;

– a little ground black and hot peppers.


1. Take a saucepan and pour in the juice and wine. Next add the spices: sugar, salt, herbs and garlic.

2. After a small fire sauce is boiling, cover it with a lid on for 20 minutes boil.

4. 5 minutes before the end throw in the sauce, the starch, which should be diluted with a small amount of wine, and grey until thick.

7. Sour cream sauce


– 300 g of sour cream;

– half a Cup of beef broth;

– 4 tsp. butter;

– dill and parsley;

– 1st. L. flour;

– salt and pepper.


1. Throw in pan with butter. To it add flour and fry until Golden brown. Then add the broth and cook until thick.

2. Once the sauce has thickened, put the right amount of sour cream, herbs, salt and pepper and cook for another 3 minutes. That’s all. What do you think? The recipe is really interesting.

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