5 ways to fry eggs

For some dudes scrambled eggs is a quick and nutritious Breakfast for the lazy – and even lunch, and dinner. It’s simple and fast: break the egg into the pan. But today, man, you learn the art of cooking Eggs!

Here’s a few simple and fast, but more interesting ways to cook your favorite eggs.

1. Fried eggs in bread

manygoodtips.com_11.02.2015_0YYzKCHS2p0pLYou will need:

1) eggs (who would have thought!);

2) white bread (not white, the main thing – with a crust);

3) Sol.

The first method of cooking eggs is simple as five cents, as you know, simplicity is the key to success. Take a piece of bread and take out his core – he will be a form for eggs. Lightly fry it in a pan.

In the resulting form, pour the egg, lightly salt and fry only one side and from two. You can experiment with the ingredients, adding cheese or tomatoes, as well as with the shape of the core bread: you can cut the logo manygoodtips.com for example.

2. Scrambled eggs in French

manygoodtips.com_11.02.2015_UPfnCeg2mIjnBYou will need:

1) 4-5 eggs;

2) Cup sour cream;

3) salt, pepper, spices – to taste.

You must first pour the sour cream into the pan (without oil!) and wait until evaporate the liquid. Then carefully pour the eggs, salt-pepper and cover the pan with a lid. Turn off or make the minimum fire, wait 5 minutes. Voilà! Breakfast is ready.

3. Eggs in tomatoes

Work.com.ua_11.02.2015_7lqo8CRkuYoyjYou will need:

1) eggs;

2) tomatoes (one tomato, one egg);

3) butter;

4) salt, pepper, herbs, spices – to taste.

This method takes 10-15 minutes longer than the previous one, but it’s worth it.

First, take a tomato, cut the top, remove with a spoon the pulp to form a «Cup». This «Cup» inside grease with butter. Pour back the egg (do not damage the yolk), add salt, pepper and herbs and put in oven for about 20 minutes.

4. Eggs in a basket

manygoodtips.com_11.02.2015_UWqfKLNhBzjLvYou will need:

1) eggs (preferably quail);

2) the bacon;

3) white bread;

4) salt, pepper, spices – to taste.

This method is a bit more complicated, because for him, you’ll have to look for baking (muffins or any other similar form). The bread should be cut into small slices and lay them in a baking dish. Then you need to fry a couple of minutes the bacon, but to make it so that it is soft – do not overdo it! Bacon spread out along the walls of the bread basket. It remains only to pour the egg (or two in the case of the quail), and flavoring. In the oven cooking will take about 7 minutes and in the microwave – 2 minutes.

5. Scrambled eggs copyright

manygoodtips.com_11.02.2015_dRtQYZf8IU5F0Tyou will need:

1) eggs (3-4 pieces);

2) cheese;

3) tomatoes;

4) sausage;

5) salt, pepper, herbs, spices – to taste.

This recipe is versatile: any ingredient (except the eggs, of course) can be replaced with anything – use your imagination and resources of your refrigerator. First you need to cut the sausages and tomato rings and fry them. Then pour into the pan the eggs and top with rubbed or finely chop (if too lazy to grate, as it happens) cheese, salt and pepper and cover with lid. Cook over low heat. After 5-7 minutes, this a great Breakfast to eat, garnish with herbs.

Bon Appétit, dude!