3 easy ways to cook spaghetti

We continue to acquaint you with a simple, but nevertheless interesting recipes, and today in our menu – spaghetti. We offer you three ways to arrange a holiday belly, mainly based on pasta.

1. Spaghetti with seafood

Spaghetti with seafoodYou will need:

1) spaghetti;

2) seafood cocktail;

3) cherry tomatoes;

4) garlic;

5) salt, pepper, Basil, seasoning to taste.

Many saw a «sea cocktail», I thought, «a Simple recipe, yeah, it started…» don’t be scared: seafood sold in almost any supermarket and is not so expensive to abandon such yummy. To start, put the water on for spaghetti, in parallel, get a frying pan and add in butter (preferably olive, but that already lay sunflower). The garlic cloves and the tomatoes cut into two pieces and throw into the pan so that the oil soaked taste of garlic, and the tomatoes were limp. Catch the garlic and take the seafood. They need to be put into the pan (if they were in oil, you must drain the oil) and fry a little on high heat, but the main thing is not to dry them completely! Once spaghetti are ready, place them on a frying pan and a couple minutes obzharivaya. Add Basil or herbs and all – the dish is ready!

2. Spaghetti with mushrooms and soy sauce

manygoodtips.com_26.02.2015_BgL2uVQr2I0zdYou will need:

1) spaghetti;

2) mushrooms;

3) sweet pepper;

4) garlic and onions;

5) soy sauce;

6) salt, pepper, herbs – to taste.

Start cooking spaghetti, and while they are prepared, cut into small slices champignons and the Bulgarian pepper, Pochinki garlic and onion and fry in a pan. As soon as roasted garlic and onion, add the mushrooms and pepper, obzharivaya about 4 minutes. The mushrooms and peppers become soft, add soy sauce. Laid out on a plate of spaghetti and mix with the contents of the pans. Left decorate with greens and your spaghetti is ready!

3. Spaghetti with garlic

manygoodtips.com_26.02.2015_mNSclFBsE4yFtYou will need:

1) spaghetti;

2) the garlic;

3) olive oil;

4) greens;

5) chili pepper;

6) half lemon;

7) salt, black pepper – to taste.

Long live the minimalism! If the previous recipes you seemed too complicated due to the fact that you need to go out and buy the seafood mix and mushrooms, then this recipe is for you. Start to cook the spaghetti in salted water, and while they cook, grab a pan and fry the finely chopped garlic and chilli. After a couple minutes add the parsley, and as soon as the spaghetti is al dente, put them in a pan and then a minute or two on medium heat, stirring and adding lemon juice.

Bon appétit, dude!