What to make with chicken breast?

Chicken breast is the most delicious and healthy that you can take chicken. It has a delicate flavor, soft features, if it correctly to prepare. Not enough to fry the meat and expect the dishes a special taste effect. Today we can mention a lot of recipes that will answer the question of what to make with chicken breast so the meat turned out flavorful, tender and mouthwatering taste characteristics.

what to make with chicken breast

In the kitchen of every housewife has ingredients such as meat, eggs, flour, spices and many more. It is with these familiar foods you can prepare really tasty and unusual dishes, which is simply not possible to look away.

Salad with chicken breast and mushrooms

From chicken you can cook a very tasty salad, which has an indescribable taste characteristics. For this salad you will not need many products, just use what is there in the kitchen, and also to buy some mushrooms to decorate the salad and give it a special taste effect. This is a very simple but hearty dish that you can prepare not only for holiday but also for a regular dinner or lunch.

For this you will need the following ingredients:

  • 500 grams of chicken breast after Smoking.
  • 400 grams of mushrooms.
  • 4 eggs.
  • Onion, pepper, salt, garlic to taste.
  • Mayonnaise.
  • Boiled potatoes.
  • Pickles.
  • Vegetable oil.

Before you begin cooking, everything should be well washed, this applies to potatoes, onions, eggs and mushrooms. Then cook the potatoes and hard boiled eggs. For eggs it will take up to 10 minutes to fully cook and a good yield of the cutting process. While cooked eggs and potatoes must peel and chop the onion, then fry in a hot pan until Golden brown. While the onion is fried, finely chop the mushrooms and add them to the pan. Fry for three minutes and remove from fire, allow time for it to cool down.

Salad with chicken breast and mushrooms

Meanwhile, eggs and potatoes have cooled down, so you can move on to the process of shredding. All cut into small cubes to obtain a homogeneous mass when mixed with mayonnaise. After that exactly the same pieces of cut cucumber and chicken, mix with eggs and potatoes, add mayonnaise and salt.

That’s all, again mix well and quickly prepared a salad to bring to the table. Optionally, decorate with greens, or with pomegranate seeds. Everything comes out very tasty and unusual.

Marinated chicken breast

Chicken Breasts in the marinade is the most common dish which can be. To properly prepare, you should thoroughly read all recipes. First you need to stock up on yogurt, because in this case the breast is marinated in yogurt. This process will take up to three hours, therefore, should be reserved not only the right ingredients, but also time.

You need to prepare:

  • One chicken breast.
  • Yogurt.
  • Salt, pepper.
  • Vegetable oil.

Marinated chicken breast

If you have in stock all of these ingredients, you can easily cook delicious chicken Breasts, delighting all your family members. To get started is a well breast, wash and cut it small pieces, then chopped the meat to pour the yogurt, pepper and salt. Put everything in the fridge for at least 3 hours, this time will be enough to make a tasty and marinated chicken breast, ready for further cooking.

After the meat is fully zamarinuetsya, is put on fire a pan with oil, fry until Golden color on all sides. Optionally, sprinkle with spices and herbs. That’s all, Bon appetit!

Chicken breast in breadcrumbs

Today to make chicken breast can be anything, because there are a large number of interesting recipes that allow us to create a true masterpiece, which is not possible to break away. Chicken meat always retains its natural juice, which is why it turns out very tasty, juicy and rosy meat.

To prepare you need the following ingredients:

  • Breadcrumbs 200 grams.
  • Chicken breast 0.5 kg.
  • Sunflower oil.
  • Salt and pepper to taste.
  • Egg.
  • Cream.

Curaca breast in breadcrumbs

Wash the breast and cut it in small pieces, put in bowl and cover top with cream. Infuse for two hours. In another bowl, mix eggs and breadcrumbs separately, adding salt and spices. Take out the marinated chicken from the fridge and dip in the egg mixture on two sides, and then in the breadcrumbs. Put in a heated pan and fry on both sides.

There is a little secret: one side of chicken breast fried in a conventional system, and when flipped on the other side, necessarily covered with a lid and is cooked under a lid for 10 minutes. This will allow it to soak up the maximum of its flavor characteristics, giving it a crisp and pleasant taste.

Take out the chicken Breasts to a plate, allow to cool, and unable to please their families. Fast and flavorful chicken Breasts prepared, you can now think about the side dish, which can be as potatoes or buckwheat and salad, it too will be to maximize the taste of your chicken Breasts.

Chicken fillet stuffed with

It stuffed chicken is the main dish that can take pride of place on our table. They can decorate a festive table, or just apply to a family dinner.


  • Chicken.
  • Tomatoes.
  • Ham.
  • Cheese.
  • Garlic, pepper, oil.
  • Basil, pine nuts, garlic, onion.

Chicken fillet stuffed with

Every home should be a blender, it will be needed to prepare the main recipe. With it, grind the Basil, salt, pine nuts and garlic. Should get a homogeneous texture, but in any case not mush because it may spoil the taste characteristics of the food.

Take a hard cheese, it can be any kind. Grate it on a grater and place in a dry blender. After that, add the butter and stir until smooth. My chicken fillet, cut in this so-called pocket, which will be stuffed. In each pocket add the nuts and herbs. Then wrap the chicken breast with slices of ham, put it all in the freezer for half an hour to ham and chicken little «grabbed» each other.

Let’s move on to the tomatoes. They should be well washed and rid of the rind. To make the process more enjoyable, you should scald them with boiling water, in this case, the process will be much faster and easier. Peel the onion, the mode of its small rings. Fry vegetables, add a little vegetable oil.

stuffed breast

After that, take out the chicken Breasts from the freezer and place on a well heated frying pan. All fry from both sides until Golden brown, then stew for another 15 minutes with the lid closed and serve everything hot. This delicate and unusual taste will definitely make you enjoy. More pleasant and delicate dishes you haven’t tried.

Cooking recipes chicken breast very much, besides salads, there are recipes of marinated and grilled meat. You will be able to find everything that you need for your table. Bon appetit!

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