What to cook chicken?

Dishes from poultry meat is very popular in many countries around the world. Almost all Nations have their own national ways of cooking chicken. For example, Georgia is famous for its delicious dishes such as satsivi, chicken Tabaka, chakhokhbili. In Asian countries to cook chicken noodle, Udon with chicken, fry it in teriyaki sauce, doing heh.

what to cook chicken

The French chef baked chicken with vegetables and potatoes, fry it in tempura and topped with cheese crust. Cooking recipes chicken a lot — it can bake, stew, boil, frying, grilling. Below are some tasty examples of what to prepare chicken.

Entrees with chicken

Poultry meat turn out great and tasty soups and broths. In addition to great taste, they also possess very useful properties. For example, it is believed that chicken soup has a positive effect on digestion and strengthens the immune system.

Entrees with chicken

Chicken noodle soup

To prepare it you’ll need this set of products:

  • ½ Chicken carcass.
  • 3-4 medium potatoes.
  • 1 onion.
  • 1 medium carrot.
  • Noodles — 2 handfuls.
  • Greens (any taste).
  • Salt, pepper, Bay leaf (you can add more).
  • 2-3 garlic cloves (it’s not for everybody).

chicken noodle soup

Ideally, of course, you need to use the noodles are homemade, but store-bought will save cooking time of the soup.

So first we need to put to cook the chicken, when the water in the pot boils, remove the unappetizing foam. While preparing the broth, cut into medium dice the potatoes. Finely chopped onion with grated carrots and fry in a small amount of oil. When the chicken is almost done, add potatoes to it along with zazharkoy.

Then put in pot noodles, spices, garlic, herbs and after 3 minutes turn off the heat. Noodles needs to reach the desired condition itself, with the lid closed. To get the meat to separate from bones and cut into small pieces, put back in pan. The soup is ready.

Delicate cream soup with chicken

To prepare it you need:

  • 400 g chicken fillet.
  • 4 PCs large potatoes.
  • 1 carrot.
  • 1 onion.
  • 2 tbsp. butter.
  • 1.5 tbsp of flour.
  • Greens-to taste.
  • Garlic, Bay leaf, salt, pepper — to taste.

This soup has a light and delicate texture, it is perfect for people watching their figure, and for children.

Delicate cream soup with chicken

Cut into small fillets and potatoes and put in pan. Pour water and put to boil, skimming off the foam when boiling. Meanwhile need to do is sauté finely chopped onion and grated carrot fry till Golden brown, add a spoonful of flour. Without removing cracklings from the heat, pour in 1.5 cups of water and a few minutes to stew and add salt and spices. When meat and potatoes are ready, remove them from the pan. Meat skip through the blender (food chopper), and the potato is better to hand grind with a pestle. To the meat mass will add zazharku and again thoroughly crushed. After this all the products together, pour hot broth, add finely chopped greens.

Main dishes with chicken

  • Chakhokhbili

To prepare this wonderful Georgian meals you will need:

  • 1 kg of chicken meat.
  • 3 large onions.
  • 3 large or 6 small tomatoes.
  • 2 large sweet peppers.
  • Greens (cilantro, dill, parsley).
  • 1 large head of garlic.
  • Salt, definitely pepper and Khmeli suneli.


Cut the chicken into serving pieces, wash and dry with a towel. In a pot heat some oil and fry the meat until Golden brown (not bringing to readiness). Separately fry the finely chopped onion and put it to the meat. Then fry the diced pepper and also folded to the meat. Tomatoes make an incision, scalded with boiling water to remove the skin, cut them in small cubes and put to the chicken. The cauldron cover and simmer for future chakhokhbili until the meat is cooked. Meanwhile chop the greens and garlic cloves, add them to the chicken meat, add spices after 5 minutes, the fire off. The dish is ready.

  • Chicken Kiev

It is a famous dish from Soviet cookbooks. It is considered to be a relative of the French cotlette cutlets de volaille (chicken birds). To prepare this dish is easy, but you need to consider some nuances, for example how to roll a meatball.

Chicken Kiev

So, for cooking you will need:

  • Fillet the two chicken Breasts.
  • 160 g butter.
  • Herbs, spices, garlic and salt to taste.
  • Vegetable oil for frying 160 ml
  • 1 chicken egg.
  • Breadcrumbs.
  • Dill and parsley.

The first thing you need to cook the filling. For this butter leave at room temperature for an hour to make it soft but not liquid. Mix it with finely chopped herbs, garlic and spices to dazzle the mass of the 4 oval ball and put into the freezer. While the oil hardens thoroughly beat the fillet (it is important not to overdo it, so the meat is not torn).

Each steak carefully wrap the frozen butter ball. When the meatballs are formed, dip them in beaten with salt egg, then in breadcrumbs and send it in a pan with hot oil, fry until cooked. Then put on a paper towel to absorb excess fat.

Snacks and baked chicken

  • «Marble» chicken roll

This appetizer looks great and will look great on the holiday table, and everyday.

  • 800 g chicken meat without bones (legs and breast).
  • 1 packet gelatin (30 g).
  • 1 large head of garlic.
  • Sweet paprika 1 tbsp
  • Greens.
  • Spices, salt, spices.

Chicken meat cut into small cubes, place them in a bowl, add passed through the frog, garlic, spices, salt, herbs and dry gelatin. Mix everything carefully. Spread the meat mixture into the sleeve and tie tightly with thread, so as not emerged juice. Put in sleeve form and send in the oven for 55 minutes at a temperature of about 200 degrees. When the loaf will be baked, tightly wrap it with foil (to give shape) and put into the fridge overnight. When serving, cut into thin slices.

  • Pork of chicken

Homemade chicken ham is a perfect analogue of store-bought sausages. It tastes better and is much more useful. To prepare it, you need to:

  • 2 chicken Breasts.
  • 3 cloves of garlic.
  • Salt, pepper — to taste.
  • Spices (paprika, Khmeli-suneli, herbs Italian).

Pork of chicken

To handle breast fillets, blot it with a towel and marinate for 15 minutes in this line — spices, salt, mixed with a few drops of vegetable oil. Then lightly fry the meat, put it on a sheet of foil, add crushed garlic, oil from the pan and wrap up the letter, giving the pork a desired form. Put in the oven for half an hour at 200 degrees, after switching off leave languishing to cool the oven. Chilled pork you can eat.

  • Kórnik classic

For this delicious and hearty pie will need the following products:

  • 600 g of flour.
  • 150 g butter.
  • 100 g of sour cream.
  • 100 g mayonnaise.
  • 160 ml milk
  • 2 chicken eggs.
  • Salt, herbs, pepper — to taste.
  • 500 g chicken fillet.
  • 350 g mushrooms.
  • 3 small potatoes.
  • 1 large onion.

Kórnik classic

Sift most of the flour, add diced butter, salt and grind to fine crumbs. Separately combine the mayonnaise, sour cream, part milk, mix gently with the baby. The result should be soft, elastic dough, which should be wrapped in plastic and stash in the fridge. You then need to bake some pancakes for this in the remaining milk, add egg and flour and bake the pancakes (3-4 pieces).

For the filling you need to fry the sliced mushrooms separately fry the meat with onions, then grind these ingredients in a blender, add salt, egg and spices. Finely dice potatoes and combine with the meat mass. Remove the dough from the refrigerator and roll out two circles (one slightly larger than the other). Great to put in a greased form, on it put on it the rest of the filling and cover it with pancake and alternate thus until all the pancakes. At the end to cover pie small circle, notched her top, brush with egg yolk for Shine. Bake the chicken coop should be about 45 minutes at 180 degrees.

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