How to marinate mushrooms

Who doesn’t love a walk in the fresh air, to gather amazing mushrooms for dinner. The mushrooms – delicious mushrooms, which are able to give the dish a unique taste. Stews, salads, pies, cakes and pies, soups, casseroles and many other dishes that you can make use of attractive fungi. Of course, the leader of culinary delights is pickled mushrooms. How to marinate the mushrooms that they are pleased with their exquisite taste? Consider a few tips and recipes.

how to marinate mushrooms

Useful tips before cooking

To collect mushrooms is relatively easy. Because of the appearance of even an inexperienced gribaudi will be able to distinguish them from the poisonous and deadly mushrooms. Usually the mushrooms are small families, so their collection is easy and enjoyable. These mushrooms are easy to prepare, have a delicate flavor. But do not forget that picking mushrooms is better in a clean place. Like other relatives, boletus, growing near highways or large buildings and residential areas, capable to absorb harmful substances, such as salts of heavy metals and slightly radioactive elements present in the air and the ground.

If you go into the woods for mushrooms is not possible, you can buy mushrooms in the store. Most importantly do purchase in specialty stores or from friends sellers. It is advisable to make sure that the mushrooms have been tested and meet health standards. If the mushrooms are fresh – they are quite dense and elastic with a slightly wet and SKOLKOVO hat. If they are dry, soft or clumped together, they are best left on the counter, it says that the mushrooms not fresh. Another point is the size of the mushroom. What it is, the worse. In most cases, large specimens have unwanted tenants – worms, which are often invisible at first glance. The average of the fungi is the best choice.

marinated boletus

Every family has their own way of cooking with the mushrooms and marinade. Consider some variants of the note to budding Housewives and diversity of a collection of experienced cooks.

How to marinate mushrooms

Before you start cooking it is important to process the boletus. To store mushrooms for a long time impossible. They quickly lose their flavor and can harm human health. The maximum retention period is a day. Provided that the mushrooms are placed in a pot with slightly salty, slightly warm water in the lower compartment of the refrigerating chamber.

When starting to cook, you need to process the mushrooms of dirt. You should soak them in cool, lightly salted water and leave for 1 – 1.5 hours. Next you need to drain the water and start sorting. All mushrooms should be exempt from the legs. In large units cut off the entire leg, a small lower part. What to do with hats? The cap is covered with a thin slippery film. It can be removed or – leave-it matter of taste. The film gives nothing but the density of the marinade and sometimes bitterness. After cleaning the mushrooms place them in a saucepan and fill with cold water just above the surface. In the water add salt on the tip of a knife and the same acid of lemon. Citric acid does not give the mushrooms to darken, preserving the natural color. Wait until the water boils, cook for 20 minutes. Then pour water out, rinse the mushrooms again. The first stage on the way to a culinary masterpiece is complete.

the process of marinating

Marinating process:

  • In a large pan pour 1 litre of water and add the following spices:
  • salt – 50 grams;
  • sugar – 80 grams;
  • vinegar (6%) – 100 ml;
  • black, allspice – 5 peas;
  • cloves – a couple of kidneys;
  • Lavr – 1 – 2 sheet.

Wait for boiling marinade and cook for 3-4 minutes. Then place in a pan with marinade 2 pounds of mushrooms pre-treated and put on to cook the whole mass for about 20 minutes. Boletus should sink to the bottom, and the marinade to acquire transparency.

Prepared in a slightly hot banks lay the prepared mushrooms and pour them with the marinade. All mushrooms should be covered. In each jar don’t forget to pour vegetable oil, 1 tablespoon, then wait until the contents has cooled. Banks firmly closing lids. Hiding in a cooler and enjoy a pickled dish.

Recipe in a hurry

Clean, wash and boil 5 pounds of mushrooms. Warm dry and clean jars, put the sprig of dill and a small piece of lemon peel. Cooked mushrooms put in banks.

the mushrooms in the marinade

Prepare the marinade. In a saucepan, pour 1 liter of cold water and add the following spices:

  • salt – 2 tablespoons;
  • sugar – 3 tablespoons;
  • black and allspice – 5 peas;
  • Laurel – 2-3 leaves;
  • garlic – 2 finely chopped cloves.

Cook the contents in boiling water for 5 minutes. Prepared marinade pour into the jars with mushrooms and every add vinegar – 1 tablespoon. When the content cools down, the banks firmly closing lids and hiding in the cooler. After 3-4 days the mushrooms are saturated with the marinade and become incredibly delicious.

Pickle garlic marinade

As described above, prepare the mushrooms. Take a large pan and pour 1 liter of cold water. Add the following spices:

  • salt – 2 tablespoons;
  • sugar – 5 tablespoons;
  • the sauce is made from soy beans – 1 tablespoon;
  • spicy chili pepper – 1 piece;
  • black allspice – 5 peas;
  • fennel seeds – 1 teaspoon;
  • Laurel – 1 sheet;
  • garlic – 10 cloves chopped.

butter mushrooms in garlic marinade

When the marinade comes to a boil, you will need to add 100 ml of 6% vinegar and 5 kg prepared mushrooms. Cook for 15-20 minutes. Then spread the mushrooms in hot jars and pour the marinade with the top. Banks can cover it and leave to cool. When cooled, tightly close lids and hidden in a cooler. The dish is ready.

The recipe with the thrill

Cook 2 kilograms of oil, as described above. Then put them in a large pot and add the following ingredients:

  • water – 1 Cup;
  • white wine vinegar – 3 cups;
  • ginger (root) – 3 tablespoons;
  • lemon peel – 1 tablespoon;
  • onion – 1 medium onion, thinly sliced;
  • salt – 3 tablespoons;
  • black pepper (peas) – 1 tsp.

The recipe with the thrill

Boil the marinade and cook on low heat for 15-20 minutes. Hot on liter jar put the mushrooms and wait full cooling. Leave the mushrooms in the refrigerator and enjoy the yummy.

Marinating oil is a creative process that every woman can bring fresh ideas. I hope that many will be able to choose a favorite recipe and surprise your family and friends a new dish.

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