How to pickle onions in vinegar tasty and quick
To diversify your diet and add spice to the dish, you can prepare for the future onion. There are a few recipes to help delicious marinated onions.
To quickly pickle onions, you don’t need to run to the supermarket for groceries. As a rule, the necessary ingredients are in every kitchen:
- Onion – 3-4 pieces
- Cool boiled water – 250 ml
- Sugar – 3 tablespoons
- Salt – 0,5 tablespoon
- Vinegar 9% — 7 tablespoons
- Greens (to your taste)
All products should prepare: onion peel and cut into half rings, greens, wash and chop. You can then start making the marinade. Don’t forget to take care of that at hand was a clean glass jar and cover.
How to make the marinade for Luke
To prepare an aromatic marinade, mix the sugar, salt and water with vinegar. The liquid need not boil. Water should be potable and not from the tap. Heat it to a temperature of 50-55 degrees.
Chopped onions and greens put on the bottom of the jar, which must be pre-sterilized. This can be done in the oven or use the steam from a boiling kettle. Place a clear jar under the spout from which hot steam.
Pour in a jar of marinade to onions was completely covered with liquid. After this, the tank should be covered with a lid and put into a cold place, for example, on the balcony or in the refrigerator. Onions can be eaten within 30 minutes after preparation.
This appetizer will be a real salvation for those who often make salads and loves to please loved ones with unusual dishes. You go to visit? It’s time to take out of the fridge a jar of pickled onions, add boiled egg, corn and mayonnaise. And now, on the table a nutritious salad that will surprise even the most demanding gourmet.
Onions in lemon juice
If no vinegar, no need to get upset. Come to the aid of the usual lemon. His acid will be an excellent reagent for a delicious marinade. To prepare onions this way, you will need:
- One ripe lemon
- 50 ml of boiled water
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Vegetable oil – 1 teaspoon
- Black pepper (ground)
- Greens (your choice)
- Onion — 3 pieces
So to make a delicious marinade, mix 50 ml of pure water with lemon juice. Water needed pre-boil and cool to 50 degrees, or you can use bottled water that are sold in the store. It should be non-carbonated. A little warm water in the microwave or on the stove before preparing the marinade.
Lemon juice squeeze into a glass, to do this, cut it in half, then make incisions around the entire circumference of the slice. So to extract juice will be much easier. Remove the seed of the fruit, they should not be in the Bank.
In the obtained acidic cocktail, add salt, sugar, pepper and vegetable oil. The obtained liquid mass mix thoroughly.
Put on the bottom of the clean jars chopped onion, the next layer will lay the greens. Pour products marinade made from water, lemon and other ingredients.
Put the jar in a cool place. Allow the onions to steep, it will take about 30 minutes. You can then open the jar and use pickled onions for salads or barbecue.
If banks roll up the iron lids, you can store the onions all winter. Use small containers to use the bow without a trace at one time.
Now you know how to pickle onions in vinegar or lemon juice. This is a fairly simple preset that will give your snacks spice.