How to marinate cherry tomatoes?
Sorry, we have no opportunity all year round to enjoy healthy and delicious fresh vegetables, that’s why you always have a place to be canned options. Tomatoes are an integral part of our table, they are a perfect addition to many a dish. If you wondered how to marinate the tomatoes, so they were tender and delicious, then this article is for you.
The name «cherry» came from English symbols «cherry». Indeed, these tomatoes are a bit like cherry for its size. This is a quite unusual version of tomato, which is used by many restaurants, expensive kitchens. They can be served to the table, as a complement to the dish, and in its form. Due to the fact that cherry is sufficient have a beautiful appearance and look great in jars, there was a popularity to preserve them, and enjoy the incredible taste characteristics not only in the warm season, but also during the season.
Canned cherry tomatoes
In principle, these canning tomatoes is a little different from canning the other tomatoes, but be sure to find unique recipes that you’ve never heard. They are created especially for this cherry, and are characterized by certain features. In this case, you can still experiment, because to spoil the taste of these tomatoes is almost impossible.
For marinating, we need the following ingredients:
- Cherry tomatoes.
- Herbs: parsley, celery, dill.
- Black currant leaves, horseradish.
- 2-3 Bay leaves.
- Sugar, salt.
To go to the marinating process, first be sure to sterilize jars, boil them cover so that the tomatoes don’t explode» a few days after marinating. Also, you should definitely wash all the greens and tomatoes. To get started in each jar add a few peppercorns, garlic, pepper, dill, other herbs, currants and horseradish. All neatly placed on the bottom of the jar, to make room for tomatoes.
Washed tomatoes need to chop the stalk with a needle, thereby you will ensure complete security, they will not break after marinating. At the very top cans tomatoes again you need to cover the greens. Take the volume pot and pour into it clean water to boil. Once the water boils, and must be carefully pour into banks and cover with lid for 15 minutes. After that, drain all the water from cans, add to it the salt and sugar and again put on the fire to boil. After that, the boiled water should add vinegar, Bay leaf and cloves. Pour a second time to the banks and they roll up covers.
That’s all, the standard recipe of pickled tomatoes came to an end. Banks have to turn over, cover with blanket and leave aside for cooling. It is very important that the tomato was stored in a dry place at room temperature.
You can eat them a month later when they become really rich and full of flavor, will delight you with a wonderful aroma and fantastic taste properties which largely differ from conventional tomatoes.
Canned tomatoes «sugar»
This is a fairly new and unusual variant of preservation of tomatoes for this procedure will need the presence of:
- 2 kg of tomatoes.
- 5 peppers and peas.
- 2 cups of sugar.
- 6 cloves of garlic.
- 2 tbsp of salt.
- 2 Bay leaves.
- 5 tablespoon of sugar.
- 1 tbsp. of salt.
- 20 g of dill.
Rinse and chop each tomato with a toothpick at the stem, then put them in a dry jar, pour boiling water, allow time to cool down, then drain the water. Then again to put water on the fire, bring to a boil. Once the water is boiling, chop the dill, put a clove of garlic, and with spices you add all of that to the banks.
In boiled water add salt and sugar, pour the vinegar, boil once more and pour the oil mixture over the tomatoes. After that, everything must be done according to the standard of laughter, to roll, to turn upside down the banks and leave aside, covered with a warm blanket.
Also instead of sugar you can use honey, conducting procedures on the same system. Get quite delicate and crunchy taste that you will just go crazy.
Recipe pickled tomatoes in tomato juice
For canning you will need the following ingredients:
- The marinade, which consists of 1 liter of tomato juice, 2 tbsp sugar, 3 tbsp vinegar, peppers, onions, pepper and cloves.
In a liter of tomato juice, you must add all the spices, salt and sugar, everything is put on fire and bring to a boil, then remove from the heat and add in a container of vinegar. Pre-sterilize jars, put them tomatoes, peppers and onions, sliced rings. After that pour the boiling water into the banks, give 5 minutes to infuse, then pour the water and immediately add the marinade. Roll cups and place them in a warm dark place. To create the effect of darkness you can use a blanket or large towel.
Also we can add the other marinade along with the onions and peppers. You also definitely will get a delicious and unusual taste, which does not match with the usual pickled tomatoes.
Marinated tomatoes with onions and peppers
For marinating tomatoes can be used in so many ways and recipes, and cherry tomatoes with onion and pepper also are the place to be. For this we need all the same ingredients as the previous recipe, just the process of putting in banks will be a little different.
Tomatoes wash, put in jars, alternating layers of tomatoes with chopped onion rings and pepper on top sprinkle with herbs to taste. In banks it is necessary to add the boiling water, then in a few minutes to drain it. In the marinade you need to put all the spices and additives that have been listed above. Then to bring everything to the boil and roll up covers.
The result is extremely tasty tomatoes that will please you not only smell but also taste. They can be served with any garnish, to add to festive dishes and delight your family.
Today there are a lot of different recipes for pickling tomatoes, to determine for yourself which recipe is the best, you should definitely experiment and try it out for yourself. You can be sure that you will be tender, delicious and unusual cherry tomato, which is simply impossible to break away. Bon appetit and easy marinating process.