How to make a delicious and healthy chips at home
There is probably no person who doesn’t like chips. It’s tasty, crunchy and flavorful dish has become a beloved treat for millions of people around the world. And this despite the fact that this «culinary masterpiece» is considered to be quite harmful, especially for children. Indeed, in the Goodies that you can buy in every grocery store add a lot of chemical ingredients» that allow you to keep it as long as possible. But what to do if you are not able to deny myself this pleasure? In this case, a great alternative would be the homemade chips that can be prepared in various ways.
The advantages of homemade chips
In the finished in-store product contains a lot of flavors, flavor enhancers and other chemical additives, the systematic use of which is, to put it mildly, does not benefit the body. In addition, most manufacturers in the cooking process of this dish using palm oil. And it is known to be quite harmful ingredient.
Homemade chips made from fresh potatoes and cottage cheese with addition of natural spices, do not cause such disastrous effects even on the child’s body. In addition, store-bought treat quite expensive, while the home product will cost you almost «penny».
Recipes for this delicacy a lot, all of them are so simple that to deal with them can even a beginner cook. To make homemade chips, you won’t need to have a special fryer or other sophisticated equipment. It is enough to have in your kitchen frying pan, oven or microwave.
The preparation of ingredients
To cook chips at home you will need a potato. And that treat was more successful, choose medium-sized vegetables oval in shape, without holes or other damage – this will help you to quickly and easily peel and make the chips the same size. Before you start cooking, cut the tubers into slices of required thickness. In this case, note that they are thinner, the better. In order to reduce the amount of starch in potatoes rinse the slices and dry them after that.
If you want to make a dish with cheese, then give preference to durum, for example. Cheese for these purposes will not work. As for the spices, they can pick up on their own. Most often in the cooking process are used:
- Black pepper.
- Dill or other greens.
In General, homemade chips can be added to any mixture of aromatic herbs and spices according to your desire. It all depends on taste preferences and imagination. In addition, will help to strengthen pleasure from treats special sauces or ketchup that you can buy ready-made or cook at home.
«Normal» chips in the pan
Thanks to this simple recipe you can make at home chips almost every day, because the cost of this dish is quite low and much cheaper than the store price of the finished product. For the preparation you will need:
- Potatoes – 1 kg.
- Sunflower oil – 1 liter.
- Salt, finely ground.
- Any herbs or spices as desired.
The cooking process:
Rinse and clean the tubers are peeled, then cut potatoes into equal thin slices. The easiest way to do this using a special grater or a food processor. The obtained slices pour for a few minutes with cold water.
While the potatoes are «otmokaet», take a deep pan with thick walls and pour oil into it. Place frying pan on a high heat and wait for boiling it boiling. Remove the slices from water and drain them in a colander. Then, carefully drop them into the boiling oil. The delicacy is prepared quickly, so stay by the pan. As soon as the slices will become a Golden color, remove the ready chips and lay them on paper to rid of excess oil. Next, you need to shift the pieces on a plate and sprinkle them with salt and spices, and then start making the next batch».
The recipe in the oven
To cook the fries at home in a conventional oven. It is similar to the process of cooking will bring much less hassle than frying in a pan. Right here you will not need to worry about splashing oil or soot. In addition, this dish is much healthier because the cooking process requires a minimum of oil.
- Potatoes – several large tubers of the same.
- 1-2 tablespoons oil, preferably olive.
- Salt and spices to taste.
Clean and cut thin slices of potato tubers. Next, sprinkle the received chips with vegetable oil and gently mix them by hand. Spread on a baking sheet of oven baking paper or parchment, then grease it a little vegetable oil. Next, you need to spread out potato slices in a single layer, so that they do not touch each other.
Then send them to the preheated oven at 190-200 degrees for about 10 minutes. Chips are ready put in a plate and sprinkle with salt and spices. This dish will suit even the supporter of a healthy lifestyle, and these chips can be safely given to children.
Recipe for microwave oven
To make crisps at home in various ways. But in a microwave oven this process will be the fastest. For its preparation you will need the following ingredients:
- Large potatoes – 5 pieces.
- Vegetable oil – a few tablespoons.
- Salt and spices as desired.
Clean the potato peels and chop them into thin slices. Next, you need to take waxed paper and cut in it a circle with a diameter that is suitable for dish size microwave oven. Spread the chips out on paper to try to keep the distance between slices. Next, using brush lubricates the upper part of the potatoes with vegetable oil. Then the dish goes into the microwave, set on maximum power. The cooking process takes about three minutes, and you can move the slices and rearrange them for an even «Browning». Ready treat, sprinkle with salt and spices.
How to make chips at home from curd
This dish will appeal to all lovers of such treats. For its preparation you will need:
- Cheese varieties – 300 grams.
- Spices to taste.
Grate cheese on a coarse grater. On a baking sheet lay out waxed paper, then spread the grated cheese small slides, primina to flat cakes. It is necessary to observe the distance between the «chips» so that they did not adjoin among themselves. Next, sprinkle them with herbs and spices and sent for three minutes in an oven preheated to 180 degrees. After that, get ready a dish and wait until it is well cooled. Such a treat has a delicate flavor and wonderful aroma. In addition, this delicacy can be attributed to the healthy and useful food, because its preparation was not used vegetable oil.