How to cook corn porridge for the whole family?

At first glance it may seem that to prepare corn porridge is not so difficult, but really need to know many nuances about cooking this cereal, and to comply with certain requirements of the formulation. Still, how to cook corn porridge? Try to learn all the culinary techniques of cooking this healthy and nutritious meals.

From ancient times to our time, polenta is an essential part of the diet of many nationalities. In South America, South-East Europe and the Caucasus, polenta has long been a national dish that has hundreds of interesting cooking methods. Porridge made out of corn is characterized by its high calorie content, high digestibility and a whole list of useful properties for the body, and separately for the digestive system.

How to make corn porridge

To prepare this porridge on an open fire in the boiler, in the microwave, on the stove, slow cooker, oven. There are many different ways to make out of ordinary corn grits delicious and nutritious cereal, which can decorate the dining table as a side dish or a tempting dessert.

Preparation of products for corn porridge

Before cooking porridge every woman needs to do the following:

  • To test corn grain for its moisture level. It is enough to dial the Cup of grits to raise to a height of 30 cm, and pour the contents back into the jar or pack. After these actions have to take to the air characteristic cloud of dust, and she grits freely poured into the container. If this does not happen, corn grits has lost its flowability and clumping is observed, it indicates that the grain raw. From this product is tasty to cook porridge will not work. After cooking with damp grain, it will have a bad taste, and structural komkovatost will remain even after cooking.
  • Dry and high-quality cereal to pour cold water, and twice rinsed to remove fine particles of dust and dirt particles.
  • Washed grits is poured into the container for cooking, and added the required amount of liquid, which will be cooking.

Looks like wheat

The basic preparatory procedures are performed. The next stage of cooking is directly boiling the corn porridge. Consider the most popular recipes which are many decades to satisfy the tastes of lovers of corn porridge.

How to boil cornmeal porridge with milk?

Dairy corn porridge, it is recommended to cook for the child, because it always turns out very tasty and very useful for the child’s body requires a constant supply of the whole complex of useful substances. All these mineral substances and vitamins inherent in milk and corn grits. To prepare corn porridge based on milk, we need the following ingredients:

  • 1 tbsp. of grits (250 grams).
  • 2 tbsp. of milk. Fat product is of no value. Only most of the hosts notes that homemade milk porridge tastes better than the packaged, store-bought.
  • 2 tbsp. boiled water.
  • 45 gr. sugar sand. This is about three tablespoons without slides.
  • 5 gr. salt. This is a teaspoon with a slide.
  • Butter added to taste directly in a bowl of hot porridge.

Kukurudzyana cereal Moloc

When all the components of the meal assembled, you need to pour the cereal in a pot, cover with water and cook on a slow fire until the water boils away. The liquid evaporates for about 15 minutes. Then half-finished the cereal, poured milk, add salt and sugar. All of this should boil on low heat for 30 minutes. After this time the product is ready remove from heat and serve. It is recommended that food preferences to add 5 — 10 grams of butter into a hot mess. If you love sweet corn porridge, sugar is added according to the same principle.

How to cook corn porridge on the water?

If it so happened that milk to prepare corn porridge is not at hand, or someone doesn’t love homemade dishes based on milk, you can cook a delicious meal on the water. Will need the following ingredients:

  • 1 tbsp. of grits (250 grams).
  • 3 tbsp boiled water.
  • 10 gr. salt. This tablespoon.

Grits need to cook for 40 — 45 minutes on low heat. Cover the pans must be fully closed to the porridge as much as possible melted. Choose aluminum or duralumin cookware to prevent grits from burning to the bottom. After making such a mess you can fill with butter to taste, or cook her meat the side dish with vegetables. Here the imagination of the cook should not know borders!

How to make dessert corn porridge?

dessert wheat porridge

Few people know that from conventional corn grits and a handful of dried fruit can be prepared very tasty dessert product. To mush you need to add some raisins and dried apricots. Generally need such components:

  • 1 tbsp. of grits (250 grams).
  • 3 tbsp boiled water.
  • 100 gr. raisins.
  • 100 gr. dried apricots.
  • 30 gr. sugar sand. It’s about two tablespoons.
  • 5 gr. salt. It’s the spoonful.

Porridge needs to be boiled in water for about 15 minutes, turning the heat to a minimum value. Salt and sugar are added at the beginning of the cooking process. After the water has evaporated in the rump should add dried fruit, mix everything carefully and pour the cereal into a container for baking. After that half-finished porridge put in the oven for 15 minutes with a temperature of 90 degrees. You can use both electric and a gas oven. The result is the original corn casserole with fruity notes. In sweet corn porridge can add butter, pour sugar, pour syrup and other sweets. This recipe can be supplemented with dried fruits of various kinds. Delicious corn porridge obtained with prunes, dried apples and pears.

How to prepare corn porridge with the addition of pumpkin slices?

This porridge from cereals, especially recommended for use in combination with pumpkin. There is no more nutritious Breakfast than corn porridge seasoned with pumpkin. This berry is quite inexpensive, and its beneficial properties cannot be overestimated.

corn porridge with the addition of pumpkin slices

To do this:

  • 1 tbsp. of grits (250 grams).
  • 3 tbsp boiled water.
  • 250 gr. pumpkin.
  • 40 gr. butter.
  • 15 grams of sugar sand. It’s about two tablespoons.
  • 5 gr. salt. It’s the spoonful.

This is cooking in a pot no less than 40 minutes. Before cooking pumpkin should be cut into small cubes and fry in the pan with adding butter. After that, the berry is poured on cereal, mixed thoroughly, and the dish is ready. All of these ingredients can be added according to taste preferences directly into the bowl before eating.

Useful than polenta?

This dish is simple to prepare, contains a large amount of complex carbohydrates, proteins and minimal fats. Breakfast of corn porridge is a source of energy that can nourish the human body for the whole day. Cereal this cereal is recommended to use for people who lead an active and healthy lifestyle, as well as children aged 6 years for the full development of all body systems.

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