How to make Apple pie with apples in the oven
To please the family, you must daily prepare new tasty dishes that will create a feast in the house. Great demands today are a variety of quiches and pastries. If you want to give the family a delicious but healthy cake, you need to know how to cook an Apple pie with apples in the oven quick and tasty. It has its own secrets of cooking, which is a must see.
Charlotte its composition is very tasty and unusual cake which does not require a large number of ingredients and time for cooking. She was not only beautiful, but also lush, you must know the proper recipe, which we’ll talk.
Charlotte recipe in the oven
To cook Apple pie, there must be the following ingredients:
- A Cup of flour.
- Three eggs.
- A Cup of sugar.
- Baking powder.
First we need to prepare biscuit dough, take the volume and divide the dishes into it the eggs, add the sugar and whisk until smooth. It is not necessary to use a mixer, eggs and sugar are stirred with a spoon. Take a Cup of flour and 2 tbsp. spoons of starch, add to them the baking powder and mix everything thoroughly. Then mix the flour with the mixture of eggs and sugar, continuing to whisk until smooth.
Take a baking pan, it should not be silicone. Grease it with oil and put the dough in it, leveling the sides to avoid unnecessary bumps in the test. To the top of the dough add the chopped apples, do not have to remove their peels, because at high temperature it will become soft and edible.
To make the Apple pie turned out delicious, you should pre-heat the oven to 180 degrees and put the form. At this temperature, it be 25 minutes, so the dough took baked, and Apple pie acquired its prepared form.
If you don’t have time to cook a full Charlotte in the oven, you can use the handy and very practical assistant – multivarka. It also has the function of baking, as well as all the necessary conditions for cooking. Can be considered a budget option for Charlotte, which only requires:
- 2-3 eggs.
- Vegetable oil.
If you keep eating right and counting calories, you do not have to use sugar at the time of preparation, after all, to add sweet taste can Apple. Try to calculate the correct proportion of test so that the result is slightly less than apples. They cake you just will not spoil.
Trying to drive in a container of eggs, add to them the vanilla and whisk until smooth. Pour on top of flour, bringing the dough to the state, which would vmeshivatsya dough. The consistency should be liquid. The mode of apples, and not to wait for the test was sent to the bakery. Put them in a vessel and mix together with the dough. In this case, you get a smooth consistency, and the role the test will play apples. Try to stick to the ratio of 50: 50, but if the apples are to prevail, it would do you only good.
Raduyte their loved ones a tasty and healthy pastries, which will be a great addition to tea in the family circle. Your family will be definitely happy with this dessert that is not only delicious, but also low in calories, that today a lot of important.