How to cook pea soup right?

Pea soup is one of the favorite dishes at our daily table, it is not only delicious, but also quickly prepared. There are lots of recipes on how to cook pea soup, we will talk with you about some of them. Knowing all these recipes, you can fill your table with delicious and hearty dishes that will surely delight your entire family. The main thing to stock up on necessary ingredients and start cooking.

Soup with canned peas and smoked

Soup with canned peas and smoked

To prepare this version of the beloved soup, we will need the following ingredients:

  • Brisket or bacon – 350 g
  • Two medium onions.
  • One carrot.
  • Water.
  • Bay leaf.
  • Salt, pepper.
  • Potatoes.
  • Green peas.
  • Baton.

The cooking method is the following:

First you need to put a pot of water on the stove to boil water. Meanwhile, wash the potatoes, peel it and cut into small cubes, like an ordinary soup or borsch. You also need to prepare zazharku, to do this, take the onions and carrots peeled, carrot grate, onion cut into small cubes. Also is it time to cut smoked meat.

Roasting is done according to the standard scheme – fry the onion until Golden brown, then add grated carrots and fry also until Golden brown. Then add to the pan a few tablespoons of water, cover with a lid and simmer for three minutes.

In boiling water should be added Protosenya the vegetables along with the bacon, and cook for 10 minutes. As soon as the soup will be ready at the end to add to the pot even chopped fresh herbs and peas, cover, boil 2 minutes and let the soup to infuse for 10 minutes. That’s all, quick and delicious soup with canned peas cooked.

Pea soup without meat

Among Russian residents, a lot of people who don’t take the meat for food, according to its laws of faith, or because of the lack of desire. You can also note the calendar days in which many do not accept the meat in with the advent of the post. Hence the need to talk about how to cook a delicious soup with peas, but no meat. For meat lovers, this recipe is, of course, will not work, but it is also the place to be.

Pea soup without meat

To prepare this soup, we will need the following ingredients:

  • Potatoes.
  • Peas.
  • Vegetable oil.
  • Bow.
  • Salt, seasoning Bay leaf.
  • Carrot.

Before the beginning of the cooking process, be sure to rinse the peas, and two hours to soak it in water. Then you need to put a pot of water on the fire or on the stove, the water should not be less than 2.5 liters, adding the soaked peas. You should be careful before cooking, because peas can form the foam, which must be removed. After that, the peas cooked for 1.5 hours.

Meanwhile, you should wash and clean the vegetables, make zazharku of onions and carrots, cut potatoes in cubes and add to the pan after cooked peas, because the 1.5 hours for boiling potatoes will be very much.

Roasting is done as usual, until Golden brown. Pour zazharku in the pan, add Bay leaf, salt, pepper and add seasoning to taste. Then cook for another 15 minutes. That’s cooking a delicious soup coming to an end, Bon appetit!

Pea soup with smoked meat

This is a very tasty and original dish that is prepared on special days. The soup is slightly different from a regular soup, that is why is so popular. For cooking need the following ingredients:

  • Single bow.
  • Carrot.
  • A Cup of dried peas.
  • Potatoes.
  • Smoked brisket.
  • Vegetable oil.
  • Salt, spices.

Pea soup with smoked meat

So the peas were tender and harbored in the mouth, it is first necessary to soak in a bowl of water. It will be enough 2 hours for the peas to fully absorbed water and well boiled. After a sustained time, it must put them in a saucepan and cover with water, leaving on the stove for another 40 minutes.

While cooking the peas, you can make cracklings. It is created in the standard system, the mode of finely the onion, carrot grate on a coarse grater and add the chopped bacon and fry all in a pan with sunflower oil. You should get the roasting Golden brown, careful it doesn’t turn black, because roasting spoiled to have a negative impact on the soup.

Peel potatoes and mode small cubes. Until cooked potatoes should be cooked for an average of 30 minutes, so do not add to the pot along with the peas, because they can be digested. After going to cook the potatoes, in 20 minutes you can add browned vegetables, mix well, season with salt and pepper and leave on the stove for another 5-10 minutes, top can be sprinkled with the potion.

You get a very delicious soup that you can bring to the table and entertain their guests.

Diet pea soup with mozzarella

Whatever it was, but the soup also has a sufficient number of calories for the average person with the proper digestion are commonplace, but for a person who counts calories — a real punishment for the figure. You should know that there is diet soup of roasted, which won’t provide you a negative impact on the figure, and will be able to stock your body with healthy nutrients with no impact on the figure.

To make this diet soup we will need the following ingredients:

  • The vegetable broth.
  • A bag of frozen peas.
  • Sour cream.
  • Vegetable oil.
  • The mint leaves.
  • Mozzarella.

Diet pea soup with mozzarella

The cooking process is as follows: first we need the onion to clean, cut and fry it in vegetable oil. Then again boil the broth, put it in thawed peas, onion, salt, and in the end, add nutmeg peas. After that you need to cover and leave on the stove for 10 minutes so that the peas get cooked. After that, the resulting broth add the cream, and blend to obtain a homogeneous mixture in the form of puree. Finely chop the mozzarella cubes and add to soup. From the top you can garnish with greens as desired. The cooking process of the soup diet is over.

Pea soup is a versatile dish that can be delicious and cooked in different ways. We offer you several delicious recipes that you can use to please yourself and family. Choose a more suitable option, recipes fit for vegetarians, meat lovers, and for people on diets.

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