How to cook lagman
Laghman is very tasty and unusual Oriental dish has a wonderful aroma and easy cooking method. If you want to learn how to cook the dish yourself, you can see in detail instructions. The dish is very hearty and tasty dish that can be a wonderful addition to the holiday table. It consists of homemade noodles, and meat or vegetable roast with lots of spices.
Cooks still are unable to define exactly what this dish: first or second. It is simultaneously easy and full of flavor effect, so it can be used as a first and as second meals. Further analyze in detail on how to prepare the dish using different recipes.
The process of cooking lagman
To prepare this Oriental dish, we will need the following ingredients:
- The noodles are homemade.
- Vegetables – tomatoes, peppers, potatoes, carrots, onions, garlic.
- A variety of spices in large quantity.
First undertake the preparation of homemade noodles, because it is the basis of meals. Only thanks to its excellent taste characteristics, we can observe a unique taste and look of the dish. The noodles should definitely make your own, purchase option in this case will not fit. This will take care of the quality of a flour of hard varieties of wheat.
Besides noodles, the dish still have to have a special sauce. Noodles need to boil in a large saucepan, for cooking meat and sauce to use the cauldron. After cooking, the noodles are laid out on a plate and poured sauce on top.
How to cook noodles
For cooking you will need:
- Several chicken eggs.
- 1 kg of flour.
- 0.3 liters of water.
- The vinegar and salt.
Take a large bowl and pour the flour, add water 30 degrees and the beaten eggs. Knead the dough, it should get smooth. It is from the test depends on the quality of noodles, and, consequently, of the entire dish. When the dough will gain flexibility, you must store it in the fridge for half an hour, wrapped in cling film.
During this time the dough will stand and you can start making noodles. Divide the dough into 6 pieces and roll out into thick layers. Each piece of dough moistened with sunflower oil and put aside aside for 25 minutes. Then each piece is maximally stretched and rolled into a coil.
Received a coil, you should definitely boil. To do this, take a separate pan, pour into it a large quantity of water, put on a high heat, bring water to a boil and immerse in it, our dough. In this mode, you must cook for 5-7 minutes. Then take the dough and put it in a colander to rinse it well under running water. To make a kind of noodle that won’t stick, you must grease it with oil.
How to cook sauce
The sauce also takes a lot of time and effort, for it will need the following ingredients:
- Carrots, cabbage.
- Onion, garlic, pepper.
- Bay leaf.
- Lean lamb.
- Vegetable oil.
As already mentioned, to prepare the best sauce in a large pot. Add vegetable oil and set on fire. The cauldron until it finds the desired temperature, chop the onion. Put it in a large kettle, fry until, until it becomes Golden color. At this time, cut the garlic. Can be cut with a knife, but you can use a special dugout. Then you must chop all the vegetables, except the tomatoes. Vegetables are stewed together with meat.
Once the dish is in the final stages of preparation, it is necessary to add spices and chopped tomatoes. In 5-10 minutes you can pour the broth, as well as for a pleasant taste add Bay leaf. The last step will be adding the sauce to the noodles, and placing the food on plates.
For cooking you can use any version of the meat, but the best is lamb, and pork. It is very important to monitor the level of fat, because this recipe, the fat content should be minimal. To prepare the dish at home because it allows you the recipe and the necessary ingredients for a delicious and fragrant dish.