How to cook compote of dried fruits correctly

The compote is one of the favorite drinks of adults and children, but it is not always possible to cook it from fresh fruit. In winter, the question arises, how to cook compote of dried fruits, very delicious, flavorful and not lost their taste characteristics and health properties. The classic version of the preparation of dried fruits consists of:

  • Pears.
  • Dried apricots.
  • Dried apples.
  • Cherries and many other beneficial fruits.

how to cook compote of dried fruits

To enhance the taste characteristics of the juice, you can add more rose hips, and sweet raisins.

There is no correct technique of cooking the compote, just enough to take the right amount of dried fruit and to know the time required for cooking. As a rule, the process of making juice, regardless of fruit should be cooked only on low heat, then allow time for it to steep.

For more delicious look and unforgettable flavor to the drink add lemon juice, honey, seasoning and frozen berries. Instead of sugar is better to use honey if not honey, then the sugar should be a minimal amount. All options compote of dried fruits belong to the low-calorie drinks, that’s why they can drink at any time of the day instead of water, saturating your body with sufficient fluid level.

Preparation of food and utensils

To cook compote of dried fruits, it is necessary to prepare all the ingredients, washed and dried. As soon as they are ready, be sure to fill them with hot water for 10 minutes to get a soft, ready for cooking compote. Be sure to prepare in advance all the spices and seasonings to stewed fruit, to not be distracted by these details. If you use frozen fruit, it is not necessary to defrost, you must immediately put it in a pan. Use fresh lemon, it should squeeze the juice into a separate Cup to add at the end in the compote.

Now consider the presence of cookware. To prepare the compote, you need to use:

  • A colander.
  • Enamel pot.
  • .
  • Bowl for soaking.

Preparation of food and utensils

If there is no suitable pot, cook the compote in the slow cooker, simply set the mode «stewing». Literally 1.5 hours and your compote is ready.

Recipe for dried fruit compote

In summer, highly valued fruit drinks not only fresh fruit, is often used, and dried fruit to give the drink a richness and usefulness. Also compote improves the work gastrointestinal tract, rids the body of all the toxins and harmful substances.

Ingredients:

  • 80 g of prunes.
  • 50 g dried apricots.
  • 200 g of apples.
  • Sugar.
  • 50 g pear.

compote of dried fruits

Method of preparation:

You must first wash all the ingredients to prepare the required dishes. Pour about three litres of hot water in a saucepan and put on fire. First, you can use a big fire, once the water comes to a boil, switch the stove on low heat. In boiled water, dip apples, give them half an hour so it’s roasted well. After that, add all the remaining ingredients and cook for 30-40 minutes. At the end you add sugar, it is very important that the amount was minimal. Sugar tend to pick up some useful components of the compote.

Also at the end you need to add lemon juice or citric acid. Remove the pan from the heat, pushed aside and cover with a lid. He needs to stand still for one hour at room temperature, to produce a rich taste. Now the compote can pour into glasses and serve with strudel, cake or biscuit.

Compote of dried fruits and pumpkin

Pumpkin always adds richness and strong flavour, which is why it will not be an obstacle for a delicious compote. Besides all the dried fruit, which can be used in the compote, add the rose hips.

Ingredients:

  • 50 g of dried rose hips.
  • Sugar.
  • Dried fruits.
  • Cinnamon.
  • Pumpkin.

Compote of dried fruits and pumpkin

Method of preparation:

For starters you need to cut the pumpkin in small pieces. All fruits are washed, if necessary – soak hot water. Take a large pot and pour into it half a liter of water, throw in the butter and a little sugar. Within 15 minutes of rose hips good boil, a mild condition, and you can add other dried fruits and pumpkin. Also add the cinnamon, which will make the compote is fragrant and will give him a spicy taste.

Compote is cooked for 20 minutes, until cooked pumpkin. Then remove the pan from the heat and give 2 hours to ensure that it is well steep. A pleasant and delicate taste will surely delight you.

Compote of dried fruits with raisins

If you haven’t tried this stunning compote, I don’t know what real and delicious taste of the drink.

Ingredients for compote:

  • Apricots.
  • Pear.
  • Dried apples.
  • Raisins.
  • The prunes.

Compote of dried fruits with raisins

Method of preparation:

Fill the dried fruit with boiling water, bring to a boil and drain off water. First, cook the apples, pears, and apricots. For this you need to fill them with water, bring to a boil and cook for 30 minutes on low heat. Then in a saucepan you can add raisins and prunes. In the mixture of the compote is cooked up to 30 minutes.

If you have the desire, the compote is ready, you can mix and strain it to rid it of all ingredients that will be at the bottom of the pan. Be sure to remember that the sugar in the compote is not added, because due to the large amount of dried fruit, and so he will be sweet and rich.

Compote of dried fruits and frozen raspberries

This version of the drink is not only delicious and flavorful, but still quite useful. It is possible to cook almost every day, filling your body with valuable nutrients.

Ingredients:

  • A half of a lemon.
  • Raisins.
  • Dried apricots.
  • The prunes.
  • Dried apples.
  • Sugar.
  • Raspberries.

Compote of dried fruits and frozen raspberries

The cooking process:

To save time, you can boil water in the kettle, which filled with dried fruits for 1-2 minutes. Cut into small pieces half a lemon and with dried fruit added to a container for cooking. Pour the sugar and put frozen fruit raspberry. Top fill with boiling water. For 30 minutes cook on a medium heat, the pan must be covered with a lid.

This compote is required to serve exclusively in the cold, so give it a few hours, he was able to infuse and cool down. It is sure to please all family members, can not even doubt.

Recipes for cooking stewed very much, none of them contain anything complicated or unattainable. Generally, any dried fruit you may turn out delicious and full of juice, which in the summer will replace the liter of ordinary water, and in winter will enrich your body with beneficial and essential components for normal operation. You decide which version of the compote you choose, but it is better to experiment and try a variety.

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