How to cook chicken liver

Chicken liver is a very popular dish in Russian cuisine. There are many recipes for its preparation. It is prepared in different countries of the world, adding different ingredients or cooking sauces. Of course, most often the liver is simply fried chicken with onions in a frying pan, which is a pity, because there are a huge number of options for its preparation. The most interesting recipes we will consider below.

what to cook from the liver

Liver in cream sauce

Ingredients:

  • The liver of chicken.
  • Salt, pepper.
  • Cream or sour cream.
  • A little vegetable oil.
  • Greens.
  • Onions (onions).

Liver in cream sauce

Any cooking begins with washing of the ingredients. Take the liver and wash well under running water. Some Housewives prefer to wash each piece separately, but you can simplify your task and fill the bowl with the liver water, after washing it. The water should be changed until, until it becomes transparent.

Before you begin cooking the liver can be dried. You can wait for some time, or use a paper towel.

This recipe involves chopping each slice into 4 pieces, but this is not required. Just chopped liver will be juicier. While the main ingredient dries up, you can do the onions. It should be clean, cut into two pieces and wash. Then, cut it. You can do it as you like: cut into quarters, half rings or strips. It is important not to slice the onion very finely, otherwise the process of cooking it will turn into a «mess.» The onions need to cook over medium heat for 4 minutes. As soon as it becomes Golden color, add the liver. Do not make the fire strong, otherwise the liver is fried only on the outside and inside will be raw.

In this recipe it is necessary not to fry foods, namely, to extinguish them, so continually stir the liver and onions for about 5 minutes. Now you can add spices. Salt and pepper liver stew a few more minutes, then, add to it sour cream. Sour cream you can use any. The fatter she gets, the thicker the sauce, keep this in mind when choosing a cream. Wait 2-3 minutes and add to the dish of chopped greens.

Georgian recipe chicken liver

Ingredients:

  • The liver of chicken.
  • Salt, pepper.
  • Garlic.
  • Flour.
  • Onion.
  • Oil (vegetable).
  • Several tomatoes.
  • Green onions.
  • Cilantro.
  • Salad.

For a start you should wash and dry. Then add salt, pepper, then, coat each piece in flour. On a hot frying pan, pour oil and wait about a minute. This is to ensure that the oil became hot, and the ingredients don’t stick to the pan. Put our livers to the pan and fry it for about 7-8 minutes (about 4 minutes each side).

Georgian recipe chicken liver

While fried liver, let us study Georgian salad dressing. Cut all the vegetables into small pieces, namely onion, green onions, cilantro, tomatoes and lettuce. By the way, salad is not to chop with a knife, just to break it.

Now, when the salad is ready, add the fried liver. Mix everything. After 10 minutes, after the dish is infused, it can be served.

Chicken livers in batter

Ingredients:

  • The liver of chicken.
  • Salt, pepper.
  • Flour.
  • A little vegetable oil (for frying).
  • One egg.

My liver and allow it to dry. After that, add to it the spices: salt, pepper. Take a separate container, which will prepare the batter. This would be a good whisk with a fork egg, add spices. Then add in the eggs, a little flour, literally, one teaspoon and again a good beat into a soft mousse with a fork. Should get a homogeneous mass. Our batter is ready.

Chicken livers in batter

Now heat the pan, pour on it oil. As soon as the oil warms up, you can start roasting the liver. Each piece must be dipped in the batter, then put into the pan. If the batter is prepared correctly, the liver will not stick to the surface of the pan. Fry the livers for about 7-8 minutes. Once the first side is the liver will get a Golden crust, flip it to the other side.

Liver chops

Ingredients:

  • The liver of chicken.
  • Onions.
  • Spices: salt, pepper.
  • Egg.
  • Flour.

Liver wash and dry. In the dry the liver remove the film, then, finely chop each piece. Similarly, grind the onion and add it into the bowl with the liver. Add the spices and mix products. Then add a few tablespoons of flour and one egg. Some Housewives like to add to this dish of chopped greens. Greens will give liver meatballs a nice summer smell and taste.

Liver chops

All the ingredients should be mixed until a homogeneous mass.

Heat the pan, pour in her vegetable oil and using a spoon formed pork chops. To do this, spoon a small amount of mass and put into the pan so that the thickness of each steak was about 1 cm Fry liver meatballs should be about 3 minutes (fifteen minutes each side). The dish is ready.

Liver with vegetables

Ingredients:

  • The liver of chicken.
  • Spices: salt, pepper.
  • Oil (vegetable).
  • Onions (onions).
  • Carrots.

To start, wash the liver under running water and leave it to dry. Until the liver is dry, prepare the onions: peel, cut in half, wash and chop. On a heated pan add oil and chopped onion fry until Golden color. Meanwhile, let us carrots. It should be cleaned and RUB on a medium grater. Grated carrots added to the onions to fry. All the time stir the vegetables. Fry should be no more than 5 minutes.

Liver with vegetables

Now take the liver and cut it into strips. Can be made as thick and small sticks. Remove the vegetables from the pan, do not turn it off, because now we will fry the liver. The pan should cover with a lid and fry the liver for 5 minutes. The fire should be medium. Now it is possible to add salt and pepper. If desired, add other seasonings. After 5 minutes, remove the lid and allow all the liquid has evaporated. Fry for 1 more minute.

Put the liver in the fried vegetables and stir. Bon appetit!

The liver in garlic sauce

Ingredients:

  • The liver of chicken.
  • Oil (butter).
  • Curry.
  • Garlic.
  • Flour.
  • Seasoning chicken.
  • Greens.
  • Salt, pepper.
  • Sour cream.
  • Walnuts.

Washed and dry the liver, dip them in flour. Put it in the hot pan and fry. Meanwhile, make sauce. Nuts should be crushed, for example, suppressing them with a knife. We proceed similarly with the garlic, although it can just finely chop. It is a matter of taste.

The liver in garlic sauce

When the liver is cooking, chop with two sides, remove it and spread on a pan the chopped garlic. Fry it all the time, stirring, for 1 minute. Then add the nuts and fry for another few minutes. Add to the pan sour cream and flour. All mix well and make a small fire so that the sauce thickens. If it turns out very thick sauce, you just need to add some water.

Pour in the sauce our spices: curry, seasoning for chicken, salt and pepper. Once the sauce boils, put in the pan the liver and make a medium heat. Cover the pan with a lid. Let liver stewed with sauce for 10 minutes. Add to the dish of greens.

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