How to cook chicken hearts
Every woman secretly wants to surprise guests with unusual dish. Especially if guests are expected in an hour or two. What surprise? What you can manage to cook from the range of the nearest store? There is a solution – chicken hearts. This by-product has many advantages:
- There is almost every store.
- Affordable price.
- The speed of cooking any dish.
- Suitable for the diet.
- Goes well with any sauce and any side dish.
- Contains vitamins PP, a And all the b vitamins, many minerals.
One minus – before every meal hearts have to prepare, that is, to clean: remove the film and clean all lived.
Lunch of chicken hearts
For cooking the first meal in the pan for 3 litres it is necessary to prepare: chicken hearts — 700 g potatoes – 2-3 pieces (can be smaller), carrots, onions, spaghetti – 50 gr, garlic cloves 1 pieces, any herbs to taste (parsley, dill or a mixture) – 1 bunch, root parsley, black ground pepper – a pinch Bay leaf – 2 PCs vegetable oil for the contents. The procedure for cooking of soup is easy to master even for an inexperienced owner
- Prepared hearts and then slice it into 3 pieces, put in a saucepan, cover with water (3 liters) and bring to a boil. The accumulation of to remove the foam. Cook on low heat (without active principle) for 10 minutes.
- Until the hearts are cooked, peel the potatoes and cut it into strips. Salt the broth and put potatoes. Once the broth is boiling and the potatoes, put a Bay leaf. We must remember that with the lava sheet, it is necessary to be cautious with regard to its effect on the kidneys. The first time after boiling (5-10 minutes) the pan with a lid to cover that would have evaporated all the oil that could damage the kidneys.
- Carrots cut into strips, onion finely chop and fry in butter separately.
- Finely chop the garlic, add zazharku. Mix everything and put the contents of the pan into the pot.
- Spaghetti break into convenient pieces and place in pan. Cook until tender as directed on package.
- Finely chop the herbs, cover it in the soup and turn off the heat. Cover the pan with a lid and let stand 20 minutes. All, the first dish is ready.
Quick recipe hearts
Chicken hearts are perfectly combined with any side dish and vegetables. To your taste and season, you can choose hearts with eggplant, hearts salad with peppers, but worth a try all season dish: chicken hearts, stewed with vegetables. The dish is prepared quickly and easily even by Housewives with zero practice. You need to prepare:
- chicken hearts – 500 g green beans (fresh or frozen) – 500 g;
- pepper salad or two (more pretty in the finished dish looks like the peppers of different colors, e.g. red and yellow);
- onion – one head garlic – two cloves;
- vegetable oil – 1 tbsp. spoon;
- parsley, salt, black pepper and Basil (dried) to taste.
- Cut off the stems and ends from green beans, boil until cooked in salted water (15-20 min). During this time, in the casserole heat the oil and fry the prepared dried chicken hearts until you see a red crust (highlighted in juice needs to evaporate). Roughly chopped onions in the cauldron. Season with salt and pepper, stir and cook about 3 min.
- Beans cut into large pieces bell pepper – large dice and put in pot. Mix everything, make small fire and simmer for 10 minutes.
- Finely chop the garlic, chop the herbs, add Basil and immediately send all to the pot. Stir and leave to stew under the lid for another 10 minutes. That, and the second prepared.
A dessert made of chicken hearts will not work, but the pate turns out very soft and tasty. At the request of the pate you can make bold with the addition of butter and dry:
- Oil – to cook chicken hearts (500 g) in salted water for 30 minutes One carrot grated, two onions cut into half rings and fry in vegetable oil. Four boiled eggs, hearts, butter (150 g), onions and carrots mince at least twice. Salt and pepper to taste, transfer to a glass container and refrigerate. This pate is very well suited for a Breakfast of coffee with white or dark bread
- Low fat large onion and a large carrot cut into cubes and put into a heated pan with vegetable oil. Sprinkle the top with sugar (1 tbsp) and simmer for 5-10 minutes until transparent bow. Then add chicken hearts, cut into 4 pieces, and simmer until tender (about twenty minutes). Ready the ingredients of the pate spread on a colander and pass through a meat grinder at least twice. Salt and pepper to taste. If the pate was very dry, you can add the juice after frying and mix well.
Perfect appetizer of hearts turns to beer. Spicy, fried, garlic, skewer of hearts – all prepared with snacks incite heat in the mouth and require a beer. A few recipes that can replace and crackers, and fish and chips.
- Spicy chicken hearts in Mexican is prepared from 1 kg of prepared hearts that are kept for 1 hour in a marinade of these ingredients: soy sauce (100 ml), three cloves of garlic (finely chopped or passed through the press), a coffee spoon of ground black pepper.
- After an hour of the heart were removed and passed in a pan with hot vegetable oil. On high heat, prepare the hearts for 10-12 minutes and requires constant stirring.
- Willing hearts to put on the dish can be decorated with lettuce leaves) and sprinkle with lemon juice.
- The marinade, which was hearts can be served as an additional sauce (you can also squeeze few drops of lemon juice).
Grilled hearts to garnish
Grilled hearts crispy may become a favorite dish in any company. Preparing this snack very quickly from products that are almost always there at home, you have to prepare:
- 500 g of hearts and dry them with a towel or napkin.
- Prepare the batter: whisk one egg with a Cup of yogurt (preferably homemade), lightly salted and purchase.
- Every heart collapses in starch, then in egg-kefir mixture, and finally in the breadcrumbs.
- The hearts are roasted in the oven until Golden brown.
- Put the snack on a dish decorated with lettuce leaves.
- Serve with your favorite sauce or just like that — in any case it is very tasty.
Home recipe of hearts
The original food in the form of skewers of hearts you can make at home in the oven. Prepared hearts (1kg) you need to marinate the ingredients:
- sour cream (100 g);
- soy sauce (50 g);
- quarter lemon and a pinch of black pepper.
The marinade can season with salt to taste and add a small Bay leaf. Dense fabric hearts marinated in the fridge for a long time – 24 hours, but if necessary, you can cook in 4 hours. Wooden skewers for kebabs before cooking should be soaked in water, otherwise they will burn in the oven. On skewers hearts stacked on a wire rack in a preheated 200 degree oven (if you have one – it is better to light the grill). Under the grate to be sure to put the tray for flowing juice. Grilled hearts prepared very quickly for seven minutes on each side. For barbecue you can apply garlic sauce.
Try to cook any dish of chicken hearts and they will never leave your Desk.