How to cook cherry jam with seeds
In advance stock up on various recipes of delicious jam that you can enjoy in the winter. Today there are many different versions of recipes that will give you the answer to the question how to make cherry jam with seeds. Cherry jam very rarely stay on the shelves, so it is good to take care of a large number of stocks. You can meet a lot of different options for recipes, let’s talk about them.
Cherry jam five minutes
Jam «orientation meeting» was named so because it is cooked pretty quickly, and has excellent taste characteristics. Due to the fact that the jam is cooked in the shortest possible time, it is not exposed to long thermal processing, and therefore retains all its flavor characteristics, as well as all the vitamins, color and shape.
Cook this jam is only five minutes. Due to this efficiency you will save not only time but also strength. If you are using large varieties of cherries, or the berries have not fully ripened, for the best result must cook for 7-10 minutes. There are two options for cooking the recipe, one with water and one without it.
The recipe for water
For this we need:
- 400 grams of sugar.
- 200 ml of water.
- 1 kg of cherries.
To start, rinse the berries, sorting through them for jam to use only ripe and whole cherries, they should not have any defects. Take a pan, dial it with water, put on medium heat, add the sugar and mix everything well. Ensure that the water is boiling.
The resulting syrup should pour the berries on medium heat to bring contents to a boil. As soon as the water boils, put on low heat and leave to cook berries for 5 minutes. The finished jam to roll up in banks or kept in the fridge.
Recipe without water
This would require only the presence of cherries and sugar, take 1 kg. Wash and sort out the cherries, removing stems. Take enameled saucepan and alternately fill with sugar and berries. Heated the contents over medium heat until boiling, reduce fire and cook for five minutes. That’s all, a quick jam making, flavouring features which will surely please you.
Thick cherry jam with seeds
This jam should be prepared in three stages. During this time the berries are fully dipped in its juice, become a sweet and very beautiful. For cooking take:
- 2 kg of sugar.
- 2 kg of cherries.
- 250 ml of water.
The cooking process is the following:
To begin with, in standard, my cherry-picking only the juicy and beautiful berries. Then put on the fire a pot of water, bring it to a boil and put in the water all the sugar, except for two cups which will be needed further in the process.
Add the syrup over the cherries and leave it in there for 12 hours. During this time, you must again add the remaining sugar, bring to boiling process, gradually removing the formed foam. Put minimum heat and cook for 5-7 minutes. Then the contents should be left on 10-12 hours, until it get the right consistency.
So repeat 2 more times, the third time you should increase the cooking time to 10 minutes. After the third time it is already possible to begin the process of rolling the jam into jars.
Cherry jam in a slow cooker
To prepare take one kilo of cherries and sugar, 100 ml of water. You then put the berries in a bowl multivarki, top cover with sugar, add water and stir everything until smooth. Then turn mode «quenching» for 60 minutes. Gradually deprives jam from foam, which is formed every 10 minutes.
After cooking, the taste of the jam is sure to please you, he’ll find tender, flavorful and mouthwatering taste. Safely roll up in banks or hidden in the refrigerator. Now your winter will be sweet and delicious with this jam. Treat your whole family with delicious and unusual taste properties, it is not possible to refuse.