How to cook chanterelles?

Chanterelles in Europe valued the same as the truffle, they are not only tasty and healthy, they are a large amount of potassium, vitamin C and D, and they very well strengthen the immune system. But due to the fact that many who do not know how to cook chanterelles are the majority of people are not in demand. There are many ways how quick and tasty to cook the mushrooms.

Soup with chanterelles

Soup with chanterelles

They can not only fry, marinate and stew, they also give the soup taste. To prepare an extremely delicious soup you will need:

  • half a kilo of chanterelles;
  • 200 grams of potatoes;
  • small carrot;
  • 1 onions;
  • tablespoon of flour;
  • 100 milliliters cream;
  • a variety of greens;
  • salt and freshly ground pepper to taste.

Take the main ingredient (mushrooms), wash and cut into large specimens, place in a saucepan with water, put on fire. Once the water boils, drain it and pour new, simmer for 15 minutes. At this time, peel and cube the potatoes, peel the onion and finely chop it, grate on a coarse grater carrots. Grated carrots and fry together with onions in the pan, at the end of cooking, add to the onions and carrots a spoonful of flour and cream, mix everything carefully. After chanterelles boil 15 minutes, add in boiling water, the potatoes and all remaining ingredients from the pan and boil the soup for another 10 minutes. At the end of cooking the soup, add herbs, salt and pepper. Cover soup with a lid and let it steep for 10 minutes.

Chanterelles in sour cream

Chanterelles in sour cream

Cook the mushrooms so they will be a good side dish for fish or meat in French. For the preparation you will need:

  • half a kilo of chanterelles;
  • 2 heads of onions;
  • 4 tablespoons of sour cream;
  • salt and pepper for flavor.

First you need to prepare the mushrooms, wash them, dry, and large ones cut in small pieces. Then they need a little boil in salted water, it is enough 10 minutes. At this time you need to clean the onion and chop it finely, fry in a pan with vegetable oil. Once the onions begin to acquire a Golden hue, it is necessary to add mushrooms, which you must first drain the water using colander. After you need to fry the mushrooms with the onions for 20 minutes. At the end of cooking add the mushrooms sour cream, salt and pepper to taste and saute all the ingredients together for another 15 minutes.

Fried chanterelles with potatoes

Fried chanterelles with potatoes

For preparing tasty meals you’ll need more than an hour, during which you will be able to do, and salad vegetables. To prepare for 2 servings you will need:

  • a pound of fresh chanterelles;
  • a pound of potatoes;
  • 2 heads of onions;
  • vegetable oil;
  • seasonings such as salt and pepper.

First you need to soak the mushrooms, so that in the future they are easy to clean and wash, after it is necessary to boil for 15 minutes in water. At this time peel and dice the onions, fry in a pan with oil. Then on the frying pan to the onions add the mushrooms, which pre-drain the water where they were boiled. Fry the mushrooms and onions for 20 minutes, and at this time, take the potatoes, peel it and put it to cook until done. Once the potato is ready, drain it and add fried mushrooms. When applying mushrooms with onions and potatoes, the dish desired, you can decorate a variety of chopped greens.

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How to cook chanterelles

Probably, the word «chanterelle» through all the cunning and red foxes living in the woods. But even chanterelles is a kind of fungi that are characterized by excellent taste properties can be fried and added to various dishes. To cook a delicious and rich chanterelles, you need to know all the secrets of cooking, namely how to fry chanterelles. (далее…)

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