How to cook a compote of cherries

Cherry — tasty and useful berry. Grows in any zone of Russia. There are many kinds of this beautiful plant. The availability and ease of collection makes cherries a favorite of each table. This berry is usually used as a filling for pastries, cakes. Some gourmets add to dishes for flavor. But most are not time-consuming in cooking and is a delicious compote. How to cook a compote of cherries knows almost every woman. But how to make it more intense, what additional ingredients to add for a more flavorful drink, knows not every.

The use of cherry compote

First of all, cherry compote, is a source of vitamins and minerals. The chemical composition of the drink enriched with vitamins A, b, C, and E. in addition, cherry compote combines potassium, calcium, phosphorus, beta-carotene and many other nutrients. A huge positive effect is achieved by the use of compote of cherries by people with low hemoglobin level. If the drink is a constant companion of a patient with anemia, it will soon be goodbye to this disease.

how to cook compote

You also need to remember that the cherry compote is ideal for people who are watching a figure. The content of 58 Kcal per 100 grams cherry compote, makes it essential for women dieters.

Peculiarities of preparation of compote of cherries

Cherry compote refers to a quick time of preparation of the drink. There are main principles and characteristics of how to cook a compote of cherries, these include:

  • Cherries you can cook for a long time.
  • Use only freshly picked cherries.
  • Compote suitable frozen berries.
  • In any case, you cannot use the damaged berries.
  • It is recommended to use a large or medium size cherry.
  • The stalk must be removed.

Preparatory work before cooking compote

Before cooking the cherries must be carefully sort through to remove all the dried up, damaged, wrinkled berries. You should remove the stalk and gently rinse berries with the help of a colander under running lukewarm water. If for a compote of frozen berries are used, the defrost process can be skipped. But if that happened, then the juice, which is separated from the berries drain, it is not needed. The whole process is to heat water and add sugar and cherry.

cook compote of cherries

If the drink will be consumed in the diet period, the decline of calorie content can be achieved due to fructose. A great addition can serve as apples, peaches, currants or strawberries. The piquancy of the drink will add zest of lemon or orange.

The average cooking time of the compote is 10 – 15 minutes. If the drink will be small particles of berries, you can strain through cheesecloth. Serve the compote as it should in a pot and in a tall glass.

Chilled fruit compote is a great way to quench your thirst. Also drink improves your appetite.

Best recipes compote

The easy way is the recipe for the compote with a minimal amount of ingredients. For this drink you need:

  • Cherry — 300-400 grams.
  • Sugar is 6-9 tablespoons.
  • Water – 1 liter.

cherry compote for kids

Method of preparation:

Cherry is cleaned, washed under running water. Meanwhile, the water brought to a boil, add sugar and cherries. Cook the compote should be within 10 minutes and then cool and pour into a pitcher or other container.

Cherry compote with spices

Quite a common drink can be made quite interesting with additional spices. To do this:

  • Cherries – 500 gram.
  • Water – 1 liter.
  • Sugar – 6 tablespoons.
  • Cloves – 2 PCs.
  • Cinnamon – 1 stick.
  • Lemon juice – 1 tablespoon.

compote W polonize

Method of preparation:

Prepared berries in a pot with boiling sweetened water. Cook 3 to 4 minutes, then add cloves and cinnamon stick, cook for another 3 to 4 minutes. In ready compote to add the lemon juice, then pour into glasses and decorate with lemon slice. Serve warm.

Cherry compote with strawberries

Fans will have to taste the cherry compote with the addition of various berries. It is best suitable for that strawberry. For this drink you need:

  • Cherry – 300 grams.
  • Strawberry – 200 grams.
  • Water – 1 liter.
  • Sugar is 6-9 tablespoons.
  • The orange zest.

smaczny compote

Method of preparation:

Berries are good to sort and rinse. Sugar water to boil and add the cherries. Cook for about 5 minutes, then lower the strawberries and boil for another 3 minutes. In hot compote add the zest of half an orange, let stand. Be sure to strain through cheesecloth or a sieve to pieces of berries. The compote cool and serve with a slice of orange.

Cherry essential ingredient for the hostess in the kitchen. It can help to cook a delicious and healthy drink enriched with necessary for the body vitamins. The compote will have to the table, like on a weekday, and holiday feast.

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