How delicious to cook goose

To cook delicious goose — not an easy task. If the owner at least once faced with the preparation of this bird, she knows how difficult it is. To goose it turned out juicy, flavorful and delicious you need to make the effort. This will require a lot of time and effort. How to cook goose, so he came to taste even the most avid foodies, knows not every woman. Below are a variety of recipes that are time tested. After reading this article should not be questions as tasty to cook goose.

how to cook goose

Traditional Christmas goose

Everyone knows that the best and unusual dish is a tasty cooked goose. This bird will win any guest and will not leave indifferent even the most demanding. To prepare the goose following some rules and recommendations. You need to understand that the quality of the meat varies a lot. In this connection, you need the bird to choose only fresh. It is recommended to study carefully the date of manufacture on the packaging of a goose.

You should also know that if the bird was sold at the store frozen, then store it for a long time, it is necessary in appropriate circumstances. Before you start cooking this bird needs to be thawed. To carry out this procedure in the refrigerator compartment. Primarily, this is because at room temperature, the thawing meat is uneven, and the places of the carcasses, which were soft, may be damaged, while the main part of the bird is defrosted. So that the meat does not lose its taste and useful qualities, you should buy a chilled bird, or not to disturb the process of thawing of the carcass.

Based on these simple guidelines, you can easily cook the goose for the holiday table. To prepare this miracle will need:

  • Gus – 3.5 kg.
  • Salt – 4-5 tablespoons.
  • Ground black pepper to taste.

Christmas meal of goose

The cooking process

The carcass of the goose, rinse and dry with paper towel. Wings must be cut. If it was a bird with giblets, remove them. Excess skin of the neck of the bird should wrap around the carcass. The goose should be thoroughly rubbed with salt and pepper. And this must be done inside and outside. The bird needs to be put in a cool place for a day. A little trick: the longer the bird will stay in the salt, the softer and better will be the meat of the goose. After the bird has marinated, it needs to be baked. To do this, preheat the oven to temperature of 230 degrees. On a baking sheet, greased with oil or fat, place the chicken inside the goose put a few leaves of Bay leaf. Bake in the rate of 40 minutes per kilogram of bird weight. Every 20-25 minutes is required to pour the goose fat with the bacon, thus, birds appear tasty and crisp. For example, a goose weighing 3 kg needs to bake for at least two hours.

Goose, cooked for this recipe, you need to put on a large dish, to side dish perfect baked potato.

Juicy goose with apples

To impress friends you can cook spicy goose with apples. For this dish needs only sour apples, hard varieties. Very good goose will be combined with a variety of fruits Antonovka. Spice this dish will betray the lemon and walnuts.

To prepare you need the following ingredients:

  • Goose – 3-4 kilo.
  • Apples – 3 pieces.
  • Lemon – half.
  • Walnuts – a handful.
  • Salt – 3 tablespoons.

Juicy goose with apples

To prepare the goose for this recipe you need in a deep dish, covering with foil. Pre-carcass must be washed and dried, remove surplus and guts. RUB the meat with salt and leave in a cool place for a day. Apples removed the core, then they are cut into pieces. Walnuts need to chop with a knife. Preheat the oven to 220 degrees. Before you send the goose in the oven, it must be lard with apples, walnuts, carcass must be sprinkled with lemon juice. Set out a bird on a baking tray cover with foil and bake for 20-30 minutes, then remove foil and bake another 1.5 hours. Every 20 minutes you need to water a goose with the bacon fat.

Cooked dish will appeal to all. Gus will melt in your mouth. Apples are a good addition to garnish.

Stuffed goose

Gus has always been considered a festive dish. In Russia this bird was always on the table of the king and all his nobility. Stuffed goose is a really delicious dish. And stuff it can be anything. From buckwheat, ending with mushrooms and vegetables.

For preparation will need:

  • Goose – 3-5 kg
  • Salt – 3 tablespoons.
  • Ground black pepper to taste.
  • Mushrooms – 300 grams.
  • Onion – 1 piece.
  • Bulgarian pepper – 1 piece.

Farshirovaniya gander

In order to prepare a stuffed goose, you must first wash and dry. To remove the innards, if any, to remove all the excess skin. RUB chicken with salt and pepper and leave for some time, in order that the salt permeated the meat. The mushrooms should be minced with a knife, you can cut randomly as you like. On a hot pan pour olive oil and fry first the mushrooms and then the onion and bell pepper. A mixture of vegetables and mushrooms it is necessary to dump the carcass of a goose. Preheat the oven to 220 degrees. The goose should be placed in a sleeve for baking, and send in the oven for 1.5 hours. The advantage of this is speed cooking, as the sleeve the goose will be ready in a short period of time. Moreover, the meat remains tender and juicy. To make the bird a crust, the sleeve it is possible to open and hold in the oven for another 15 minutes.

Goose with prunes

Gus plum has an interesting and unusual combination. On the one hand poultry meat combined with spices, and on the other hand goose, which gives the sweetness of the prunes. For those who like to experiment, this dish will appeal.

For cooking need:

  • Gus – 3 kilograms.
  • Salt – 1 tablespoon.
  • Prunes — 50 grams.
  • Paprika – 1 tsp.
  • Ground black pepper to taste.

Goose with prunes

The cooking process is quite simple. The prepared carcass of a goose are not by means of rubbing with salt, paprika and pepper. Meanwhile, well wash the prunes and chop it into small strips. In a pre-greased deep baking pan, place the goose, filled with prunes. Put in oven for an hour and bake at 220 degrees. Then pour the fat bird for bringing it to a Golden brown and put in oven for an hour at a temperature of 180 degrees. This amazingly delicious and unusual goose will appeal to all. Garnish will suit boiled rice or beans.

Every woman at least once in their life asked the question «what to cook a goose?». In fact, nothing complicated in the cooking process of this bird there. Enough to follow all the recommendations for the selection of carcass and its cuts. Do not forget that the goose is a dish not for the lazy. The cooking process may take a lot of time to prepare it in haste will fail. That is why goose is a festive dish for special occasions. If there is a need to surprise with something unusual their guests, properly cooked goose will be the highlight of the evening and any occasion.

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