Barley for fishing

Barley is considered a universal bait of all time. There are many methods and ways of cooking. The thing is that pearl barley is suitable for catching most peaceful fish – carp, crucian carp, bleak, bream. And the whole white fish is not averse to eat barley.

The use of barley for fishing began long ago. Currently, fishermen have to experiment when cooking such fine fishing products, like barley.

The first option is steaming in a thermos pearl barley before fishing

This takes the flask volume of 1 liter, which must be rinsed with boiling water. There backfilled 3-4 tablespoons of grains heaped and poured boiling water to half the volume of the thermos. Lid tightly closed, and the flask slightly vzbaltyvayut. After 6-7 hours, the porridge is ready. Enough for bait and the nozzle.

The second option is the use of barley for fishing

To cook porridge on low heat. You must take a small saucepan, fill about 1 litre of water, bring to the boil and cover with 3-4 tablespoons of pearl barley. After 10-15 minutes it is necessary to reduce the heating temperature to minimum and cook for another 40-45 minutes, stirring constantly. After this mess is removed from heat, covered with a lid and incubated for 5-6 hours. The water is then drained through a colander, and finished the barley is in a plastic bag or other containers.

Bait is added directly to fishing. Most often barley add 2-3 drops of anise or a couple pinches of ground beans of cannabis. Some anglers add a head of garlic made when fishing for carp on the lake.

When using barley for fishing it is important to remember the following simple rules:

1) Never use to make porridge water from the tap, as it certainly will be the smell of chlorine.

2) In a thermos for brewing barley are strictly prohibited to brew coffee or tea. It is best to buy single brewing cereals.

3) can Not be put in the fridge open prepared bait from cereals, as they easily absorb odors. It is best to store barley for fishing to use glass containers with tight fitting lids, and not keep it more than 2-3 days.

And finally, most importantly – do not be afraid to experiment in the preparation of barley for fishing. Important here is not the result but the process. Plus, you can open several recipes for barley porridge.

 

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