Useful properties and methods of cultivation of garden parsley

parsley Listova

Currently, the most frequently used root and leaf form of parsley.

And both forms have different varieties.

The most popular varieties of root culture is «Borovicka«, «harvest«, «Sugar«.

Sheet presented varieties «Kinky» with beautiful carved leaves and a faint odor, and «Normal«, with a rich aroma.

Also grow parsley in their gardens for winter freezing or drying.

Useful properties of parsley

The leaves and roots of this plant added to almost all soups and broths, except for dairy.

They are used in the preparation of any meat and any fish. No salad is also not complete without this Queen of the table.

In addition there are so a lot of carotene and vitamin C, it’s hard to find such a fragrant herb that could be compared to it.

One who is engaged in the cultivation of parsley, if she knows more and is a wonderful doctor!

First, the plant helps to restore strength to the weakened people.

Second, it helps to normalize the process of hematopoiesis.

Thirdly, has the ability to heal the deep wounds and stop bleeding gums and is an effective antiseptic.

In official medicine the infusion of parsley is used for treatment of kidney disease.

But if you have problems with freckles, or made pigmentation on the face, lemon juice and a strong decoction of the roots of parsley will correct the situation and bring your face in order.

If you are bitten by insects and itching does not stop for a minute, then add parsley leaves to the bite site and itching, inflammation will stop and pain will disappear.

Seed grown parsley insist upon disease fever treat inflammation of the prostate and menstrual disorders.The roots of parsley are rich in protein and carbohydrates, and the leaves contain protein, carbohydrates and folic acid.

Growing parsley

A well grown plant on any land, except for clay soils. Humus

Korenev parsley

and moisture are the two necessary conditions for the successful cultivation of parsley and a rich harvest.

But excess moisture can lead to disease and root rot, too dry and hot weather slows the growth.

To propagate parsley is followed by the seeds which are planted in the fall or spring when there is sufficient moisture after the winter.

Shoots can appear even at two degrees Celsius. During the first year of life of the plant, they usually don’t bloom (only a few plants).

But in early April of the following year you will get a lot of green mass of leaves. In the second year the plants bloom in late June and bloom throughout July.

Those roots that you leave in the soil for the winter, will sprout again in early spring. They can then feed ammonium nitrate and fertilizers.

Collect grown parsley to use in a fresh kind, you can constantly, and the roots it is desirable to excavate only in the second year in the fall, as if progresiva plants.

Seeds is also better to collect as maturation, so as not crumbled.

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