Recipes with cranberries

Recipes with cranberries

This berry used in cooking almost all dishes.

It makes a great marinade for meat and fish dishes, cranberries can be combined with different cheeses, including those made from goat or sheep milk.

There are many recipes with cranberries for making vinaigrettes, salads and pickled cabbage.

Cranberries good for boiling kvass, jams, compotes, marmalades, jam, jam, various juices and fruit drinks. But that’s not all, added to baked goods – pies, scones and cakes. Here are some recipes:

Cranberry juice

2 kg of berries, sugar and mint to taste.Cranberries to sort, wash, put into a saucepan and cover with boiling water. Per liter of water add 2 tablespoons of sugar and a few mint leaves. Capacity with a lid and is wrapped with the fabric and determine in a warm place.

For this recipe, the cranberries and leave overnight, in the morning the resulting liquid is filtered, the berries are squeezed to separate the pulp. The finished juice is poured into a clean decanter and put in the fridge. Morse ready.

 

Lingonberry jam

4 cups berries, 3 tbsp water, 1.5 tbsp. sugar.The berries should be whole, always fresh and of course clean. In a container, which will prepare the jam, poured all the ingredients, stir well and put on the stove with a weak fire. Once the berries for cooking are soft, remove the pan from the heat and crush the mixture with pestle.

Then take the pan again, put on fire and boil for about three minutes. All this time the jam, stir. Then the mass is cooled, store in jars and sealed.

Cake with cranberries and nuts

6 eggs, 1.5 tbsp. flour, 250 gr. berries, 1 tbsp. sugar. Also will need 150 gr. nuts and 1 teaspoon of starch flour, 6 tsp. of homemade sour cream, a little salt and vanilla sugar.

Egg whisk with sugar until the foam, add the starch, sour cream, soda, slaked vinegar, and mix thoroughly. When you add flour you need to make sure there was a thick dough consistency.

Now you can add toasted nuts and berries. The finished dough pour in shape with a diameter of 30 cm and put in the oven. Bake the pie at 180° C approximately 45 minutes.

Pies with cranberries

Dough: 300 ml milk, 150 ml of vegetable oil, 4 eggs, 15 grams of dry yeast, 75 g. sugar. Required 800 g of flour, 0.5 tsp salt, 40 gr. grease or butter.

To prepare the filling you need to take. 50 gr. starch, 1 tablespoon of sugar, 350 gr. berries.

For this recipe with cranberries, you need to prepare the dough. Dissolve the yeast in slightly warm milk (150 ml), leave for half an hour. Next add the flour a small amount, mix well, cover with a towel and rearranged in a warm place that dough has risen.

For mixing you will need a large bowl, beat the eggs add other ingredients. The remaining milk is heated and mixed with the dough and egg mixture. Now add the flour and carefully

Recipes with cranberries

stir with a spoon or hand.

Of mixed to form a dough logs, brush with oil, cover with a clean cloth and leave for an hour or a little more in a warm place. Once the dough has risen twice, it obmanut and once again left alone, but on the half hour.

At this time you can make the filling. The berries mix with the sugar, but the cranberries, let the juice, add the starch. From the dough to form the cakes and bake a quarter of an hour at 180 degrees.

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