The pumpkin is very valuable for human food product.

Its seeds contain essential body fat oil, vitamins B1, C, carotene, amino acids, and are a good vermifuge.

Pumpkin juice improves sleep and has a calming effect.

In addition, he and the pumpkin flesh is removed from the body of chloride salts.

The pumpkin also contains a lot of useful b vitamins, vitamin E, carotene, nicotinic acid, copper, zinc, calcium, potassium, magnesium, pectin and so on.

There is a huge amount of delicious pumpkin baked, fried, boiled, processed into puree, juice, eggs.

That is why every gardener just has to grow a pumpkin in his garden in the country, especially because it does not cause a huge hassle.

Pumpkin heat-loving annual plant. The stem it branched, creeping, with lateral shoots and has a strong root system. Pumpkin loves moisture and light.

Under adverse conditions the yield is reduced, ripening is inhibited. The optimum temperature for growth is 25 ° C below. Even in light frosts may kill the plant.

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