Potatoes most popular vegetable


Potatoes and people, the potato is the leading vegetable crops, human consumption.

There are a huge number of recipes from potatoes.

Food from this vegetable are used the tubers.

There are dozens of different varieties with different taste, for different regions that are resistant to diseases and pests, with a long shelf life and good harvest.

When choosing seeds give preference to varieties that are most suited to your climate, and already proven to your friends and neighbors in giving.

Potatoes are heat-loving, prefers neutral soils rich in organic matter.

For him, well not hot, with regular rains in the summer. Photophilous plant grows in the shade bad.

The best soil for the growth of potatoes — the soil, the drained peatlands.

Ground for good


growth should be loose. In the ground the tubers are small and deformed.

Fresh potatoes contain vitamins: Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine (B6), Folatsin (B9), Vitamin C, Vitamin K;

trace elements: Calcium, Magnesium, Iron, Phosphorus, Potassium, Sodium, Choline, Selenium.

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