Dishes of zucchini

Dishes of zucchini

Zucchini exposed to various types of processing: cooking, roasting, casseroles and grilling.

Zucchini can be the basis for pancakes, burgers, eggs.

Well, the fried zucchini is generally a classic culinary genre.

This is a simple but yet very tasty dish. To prepare it you must first cut the zucchini slices, roll them in flour, salt, sprinkle with spices and fry in sunflower oil on both sides.

Ready zucchini if desired, sprinkle finely chopped herbs, grated garlic, pour sour cream or mayonnaise.

Usually supply the fried zucchini is delicious on its own or a side dish to meat and fish.

Stuffed zucchini can be prepared using more Mature, large courgette. It is divided into five centimeter pieces with the cut out middle, filled with minced meat and baked in the oven or stewed.

The finished dish should be watered with sour cream and sprinkle with fresh herbs. The basis for minced meat may be lamb, beef, pork.

Also good for stuffing fish, buckwheat, rice, tomatoes, sweet peppers, Jerusalem artichokes, turnips, carrots. It is important in the filling to add greens such as spinach, dill, and parsley. Also suitable for mushrooms, cheese, cottage cheese, apples, raisins.

Connect valid, and several of the above ingredients, such as meat and vegetables with rice. And of course how can I forget the popular in Soviet times, squash caviar.

There are many ways of cooking. In the process of using one of them, you must first fry the onions and chopped carrots.

Then add these ingredients are chopped into small pieces zucchini, sunflower oil, salt, spices, a small amount of sugar and tomato paste or fresh tomatoes, all mix thoroughly and simmer until tender.

To prepare calves will need 2 kg pumpkin, 200 g carrots, as much onions and tomato paste about 150 g.

You need to remember in the cooking process, the vegetables in the volume is greatly reduced. Stuffed zucchini to cook is not difficult.

Besides, this recipe is gentle in relation to existing vegetables: during the stay in the chamber or brass braising pan-fried zucchini maximally preserve the useful properties.

So, zucchini deprive of the core, and the flesh should leave. It can be stuffed or cut into two longitudinal halves.

In a pan pour vegetable oil, zucchini laid out, with any stuffing. All this is placed in the preheated oven for half an hour.

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