Cauliflower in batter

Cauliflower in batter

Cauliflower can be cooked many delicious and nutritious meals.

But it is necessary to choose the right product.

After all, the value of cauliflower is in its immaturity.

The overgrown head with spotty loose buds framed by the sluggish yellow leaf is not edible ( reduced nutrients).

You should choose cabbage with a dense solid clean heads white or slightly cream-colored. But if you still got the inflorescence slightly contaminated, these areas must be cut or scraped off.

Preparation of cauliflower

Immediately to cook cauliflower is not necessary – it is necessary to prepare for this procedure. Removing the outer leaves, cut the stalk about an inch from the beginning of the branching.

Heads of cabbage for a half hour soak in cold salted water (1 liter – 1 tbsp salt).

It is necessary to head to remove the tracks (if any).

 

Then head disassemble on inflorescences, which are blanched for 20 minutes in salted water (1 liter – 5 g of salt). The thus prepared cabbage, discard in a colander and allow to cool.

Recipe – cauliflower in batter

Buds must be cut into flat pieces so they are better roasted. In turn dipped in the prepared batter and immediately spread into the pan.

Fry in butter on both sides until Golden brown.

The batter for cauliflower is prepared as follows. In a deep plate driven 2 eggs and mix with flour and butter (2 tbsp of each ingredient).

The mass must be sufficiently homogeneous (without lumps). Salt and pepper to taste. If you want you can squeeze into the finished batter a clove or two of garlic.

To serve the cabbage in batter

Cauliflower in batter – have self-starter. But it is a good complement to meat and fish dishes.

Cauliflower in batter

But if, when filing on the table cabbage and even an original way to decorate, it can become the main dish on the festive table.

Especially delicious cauliflower drizzled with sour cream sauce. She is subjected to culinary experiments for all tastes.

Deep fried cauliflower, for example, can be baked in the oven. This is overlaid it with pieces of meat (or beef) and tomatoes.

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